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Mediterranean Roasted Cauliflower

Too few ratings

Elinor AmLo

Community Member

Difficulty

Easy ­čĹî
10
min.
Preparation
15
min.
Baking
30
min.
Resting

Ingredients

Servings:-4+
1 head cauliflower
1 tbsp olive oil
2 tbsp lemon juice
2 tbsp balsamic vinegar
┬Ż tsp basil
┬Ż tsp garlic powder
┬Ż tsp dried thyme
┬Ż tsp salt
┬Ż tsp pepper
  • Step 1/7

    • 1 head cauliflower

    Cut cauliflower into florets

  • Step 2/7

    Place cauliflower florets into a large bowl

  • Step 3/7

    • 1 tbsp olive oil
    • 2 tbsp lemon juice
    • 2 tbsp balsamic vinegar
    • ┬Ż tsp basil
    • ┬Ż tsp garlic powder
    • ┬Ż tsp dried thyme
    • ┬Ż tsp salt
    • ┬Ż tsp pepper

    Toss with olive oil, lemon juice, vinegar, garlic powder, basil, thyme, salt, and pepper

  • Step 4/7

    Cover and marinate in fridge for at least 30 minutes

  • Step 5/7

    Pre-heat oven to 425 degrees F and line a rimmed baking sheet with aluminum foil

  • Step 6/7

    Dump marinated cauliflower out on the prepared baking sheet and spread into an even layer

  • Step 7/7

    Bake in oven for 15-20 minutes