Mediterranean Roasted Cauliflower
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Community member
Difficulty
Easy 👌10
min.
Preparation
15
min.
Baking
30
min.
Resting
Ingredients
Servings2
½ head
cauliflower
½ tbsp
olive oil
1 tbsp
lemon juice
1 tbsp
balsamic vinegar
ÂĽ tsp
basil
ÂĽ tsp
garlic powder
ÂĽ tsp
dried thyme
ÂĽ tsp
salt
ÂĽ tsp
pepper
Step 1/7
- ½ head cauliflower
Cut cauliflower into florets
Step 2/7
Place cauliflower florets into a large bowl
Step 3/7
- ½ tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp balsamic vinegar
- ÂĽ tsp basil
- ÂĽ tsp garlic powder
- ÂĽ tsp dried thyme
- ÂĽ tsp salt
- ÂĽ tsp pepper
Toss with olive oil, lemon juice, vinegar, garlic powder, basil, thyme, salt, and pepper
Step 4/7
Cover and marinate in fridge for at least 30 minutes
Step 5/7
Pre-heat oven to 425 degrees F and line a rimmed baking sheet with aluminum foil
Step 6/7
Dump marinated cauliflower out on the prepared baking sheet and spread into an even layer
Step 7/7
Bake in oven for 15-20 minutes
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