Mediterranean Roasted Cauliflower

Based on 0 ratings
N

Natalie amlo

Community member

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
30
min.
Resting

Ingredients

Servings2
½ head
cauliflower
½ tbsp
olive oil
1 tbsp
lemon juice
1 tbsp
balsamic vinegar
¼ tsp
basil
¼ tsp
garlic powder
¼ tsp
dried thyme
¼ tsp
salt
¼ tsp
pepper
  • Step 1/7

    • ½ head cauliflower

    Cut cauliflower into florets

  • Step 2/7

    Place cauliflower florets into a large bowl

  • Step 3/7

    • ½ tbsp olive oil
    • 1 tbsp lemon juice
    • 1 tbsp balsamic vinegar
    • ¼ tsp basil
    • ¼ tsp garlic powder
    • ¼ tsp dried thyme
    • ¼ tsp salt
    • ¼ tsp pepper

    Toss with olive oil, lemon juice, vinegar, garlic powder, basil, thyme, salt, and pepper

  • Step 4/7

    Cover and marinate in fridge for at least 30 minutes

  • Step 5/7

    Pre-heat oven to 425 degrees F and line a rimmed baking sheet with aluminum foil

  • Step 6/7

    Dump marinated cauliflower out on the prepared baking sheet and spread into an even layer

  • Step 7/7

    Bake in oven for 15-20 minutes

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