Mediterranean Roasted Cauliflower

Step 1/7

• ½ head cauliflower

Cut cauliflower into florets

Step 2/7

Place cauliflower florets into a large bowl

Step 3/7

• ½ tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp balsamic vinegar
• ¼ tsp basil
• ¼ tsp garlic powder
• ¼ tsp dried thyme
• ¼ tsp salt
• ¼ tsp pepper

Toss with olive oil, lemon juice, vinegar, garlic powder, basil, thyme, salt, and pepper

Step 4/7

Cover and marinate in fridge for at least 30 minutes

Step 5/7

Pre-heat oven to 425 degrees F and line a rimmed baking sheet with aluminum foil

Step 6/7

Dump marinated cauliflower out on the prepared baking sheet and spread into an even layer

Step 7/7

Bake in oven for 15-20 minutes