Mediterranean Roasted Cauliflower

Step 1/7

• 1 head cauliflower

Cut cauliflower into florets

Step 2/7

Place cauliflower florets into a large bowl

Step 3/7

• 1 tbsp olive oil
• 2 tbsp lemon juice
• 2 tbsp balsamic vinegar
• ½ tsp basil
• ½ tsp garlic powder
• ½ tsp dried thyme
• ½ tsp salt
• ½ tsp pepper

Toss with olive oil, lemon juice, vinegar, garlic powder, basil, thyme, salt, and pepper

Step 4/7

Cover and marinate in fridge for at least 30 minutes

Step 5/7

Pre-heat oven to 425 degrees F and line a rimmed baking sheet with aluminum foil

Step 6/7

Dump marinated cauliflower out on the prepared baking sheet and spread into an even layer