Georgian style eggplant

Too few ratings

“Good for party, friends will love it. Walnuts and garlic mixture it’s really unbelievable tasty.”

Difficulty

Easy 👌
30
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
eggplants
200 g walnuts
2 cloves garlic
½ tsp ground coriander
salt
Black pepper
2 tsp white wine vinegar
1 tsp khmeli suneli (a mixture of ground fenugreek seeds, cor
3 tbsp Pomegranate seeds to serve
Metric
Imperial
  • Step 1/3

    • eggplants
    • salt
    • Black pepper

    Slice your eggplants lengthwise. Heat oil in frying pan. Fry eggplants slices from both side till light brown. Sprinkle with salt and black pepper.

  • Step 2/3

    • 200 g walnuts
    • 2 cloves garlic
    • ½ tsp ground coriander
    • 2 tsp white wine vinegar
    • 1 tsp khmeli suneli (a mixture of ground fenugreek seeds, cor

    Crush the walnuts, chop garlic and add it to the walnuts. Add khmeli suneli and ground coriander, white wine vinegar, salt, and pepper. Mix everything and start to pour hot water in the bowl, stirring constantly.

  • Step 3/3

    • 3 tbsp Pomegranate seeds to serve

    Fill each eggplant slice with 1-2 heaped teaspoons of the walnut mixture and roll. Garnish with pomegranate seeds, if using.