Hummus, baba ghanoush and carrot salad trio
Step 1/3
- 2 eggplants
- salt
- Black pepper
Slice your eggplants lengthwise. Heat oil in frying pan. Fry eggplants slices from both side till light brown. Sprinkle with salt and black pepper.
Step 2/3
- 200 g walnuts
- 2 cloves garlic
- ½ tsp ground coriander
- 2 tsp white wine vinegar
- 1 tsp khmeli suneli (a mixture of ground fenugreek seeds, cor
Crush the walnuts, chop garlic and add it to the walnuts. Add khmeli suneli and ground coriander, white wine vinegar, salt, and pepper. Mix everything and start to pour hot water in the bowl, stirring constantly.
Step 3/3
- 3 tbsp Pomegranate seeds to serve
Fill each eggplant slice with 1-2 heaped teaspoons of the walnut mixture and roll. Garnish with pomegranate seeds, if using.
