Mediterranean Marinated Tuna Steak 💙

Step 1/5

• 1 pepper
• 1 lemon
• extra-virgin olive oil
• salt

Wash and slice the pepper. Place it in a bowl and add olive oil, salt and lemon.

Step 2/5

• 400 g tuna steaks

• frying pan

Add the tuna steaks to a pre-heated pan. Sear the tuna steaks for about 3-4 minutes, then repeat on the other side. Add a pinch of salt. You can lengthen the cooking time if you want to make sure that the tuna is fully cooked through.

Step 3/5

Add the seasoned pepper into a flat serving dish, then add the cooked tuna steaks.

Step 4/5

• 1 spring onion
• lemon zest
• 2 tbsp white wine vinegar
• parsley
• Black olives
• extra-virgin olive oil (for garnish)

Season with more olive oil, white wine vinegar, sliced spring onion, black olives, lemon zest and parsley.

Step 5/5

Let the dish rest to marinate for at least 30 minutes before serving.

Enjoy your meal!