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Mediterranean Marinated Tuna Steak πŸ’™

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Ceci

Community Member

β€œDelicious and easy to make tuna steak with a Mediterranean touch! ”

Difficulty

Easy πŸ‘Œ
20
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-2+
400 g tuna steaks
pepper
spring onion
lemon
extra-virgin olive oil
salt
lemon zest
2 tbsp white wine vinegar
parsley
Black olives
extra-virgin olive oil (for garnish)

Utensils

  • frying pan
  • Step 1/5

    Wash and slice the pepper. Place it in a bowl and add olive oil, salt and lemon.
    • pepper
    • lemon
    • extra-virgin olive oil
    • salt

    Wash and slice the pepper. Place it in a bowl and add olive oil, salt and lemon.

  • Step 2/5

    Add the tuna steaks to a pre-heated pan. Sear the tuna steaks for about 3-4 minutes, then repeat on the other side. Add a pinch of salt. You can lengthen the cooking time if you want to make sure that the tuna is fully cooked through.
    • 400 g tuna steaks
    • frying pan

    Add the tuna steaks to a pre-heated pan. Sear the tuna steaks for about 3-4 minutes, then repeat on the other side. Add a pinch of salt. You can lengthen the cooking time if you want to make sure that the tuna is fully cooked through.

  • Step 3/5

    Add the seasoned pepper into a flat serving dish, then add the cooked tuna steaks.

    Add the seasoned pepper into a flat serving dish, then add the cooked tuna steaks.

  • Step 4/5

    Season with more olive oil, white wine vinegar, sliced spring onion, black olives, lemon zest and parsley.
    • spring onion
    • lemon zest
    • 2 tbsp white wine vinegar
    • parsley
    • Black olives
    • extra-virgin olive oil (for garnish)

    Season with more olive oil, white wine vinegar, sliced spring onion, black olives, lemon zest and parsley.

  • Step 5/5

    Let the dish rest to marinate for at least 30 minutes before serving.

    Let the dish rest to marinate for at least 30 minutes before serving.

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