Grilled chicken piccata

Grilled chicken piccata

Based on 153 ratings
In app
Difficulty
Easy 👌
Preparation
35 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
2
chicken breasts (boneless, skinless)
25 g
capers
½
shallot
½ clove
garlic
1
lemons (divided)
g
parsley
½ tbsp
olive oil
60 ml
white wine
92½ ml
chicken stock
½ tbsp
flour
15 g
butter
salt
pepper
olive oil for serving

Utensils

cutting board, knife, grill pan or grill, medium saucepan or nonstick pan, citrus press, whisk

Nutrition per serving

Cal345
Fat14 g
Protein39 g
Carb7 g
  • Step 1/4

    Slice chicken breasts in half horizontally to create 8 thin pieces. Mince shallot and garlic, slice lemon, and chop parsley.
    • 2 chicken breasts (boneless, skinless)
    • ½ shallot
    • ½ garlic glove
    • ½ lemon
    • g parsley
    • cutting board
    • knife

    Slice chicken breasts in half horizontally to create 8 thin pieces. Mince shallot and garlic, slice lemon, and chop parsley.

  • Step 2/4

    Heat grill to medium-high heat and brush with a little oil if needed. When hot, grill chicken, turning once, until cooked through, approx. 5 min. per side.
    • olive oil for greasing
    • grill pan or grill

    Heat grill to medium-high heat and brush with a little oil if needed. When hot, grill chicken, turning once, until cooked through, approx. 5 min. per side.

  • Step 3/4

    Meanwhile, heat olive oil in pan over medium heat. Add garlic and shallot and cook until fragrant, approx. 2 – 3 min. Turn heat up to medium-high and add wine. Simmer for another minute, then add chicken broth. Whisk flour into the pan until smooth and continue to cook another couple of minutes until thickened. Add lemon juice, capers, and butter, and mix until butter is melted. Adjust seasonings to taste.
    • ½ tbsp olive oil
    • 60 ml white wine
    • 92½ ml chicken stock
    • ½ tbsp flour
    • ½ lemon (juice)
    • 25 g capers
    • 15 g butter
    • salt
    • pepper
    • medium saucepan or nonstick pan
    • citrus press
    • whisk

    Meanwhile, heat olive oil in pan over medium heat. Add garlic and shallot and cook until fragrant, approx. 2 – 3 min. Turn heat up to medium-high and add wine. Simmer for another minute, then add chicken broth. Whisk flour into the pan until smooth and continue to cook another couple of minutes until thickened. Add lemon juice, capers, and butter, and mix until butter is melted. Adjust seasonings to taste.

  • Step 4/4

    When chicken is ready, pour sauce over it, sprinkle with parsley, and top with lemon slices. Enjoy!

    When chicken is ready, pour sauce over it, sprinkle with parsley, and top with lemon slices. Enjoy!

  • Enjoy your meal!

    Grilled chicken piccata

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