Grilled chicken piccata
Ingredients
Utensils
cutting board, knife, grill pan or grill, medium saucepan or nonstick pan, citrus press, whisk
How-To Videos
How to reach the perfect temperature for frying
How to secure a cutting board
How to prepare garlic
Nutrition per serving
Step 1/ 4
- 2 chicken breasts (boneless, skinless)
- ½ shallot
- ½ garlic glove
- ½ lemon
- 7½ g parsley
- cutting board
- knife
Slice chicken breasts in half horizontally to create 8 thin pieces. Mince shallot and garlic, slice lemon, and chop parsley.
Step 2/ 4
- olive oil for greasing
- grill pan or grill
Heat grill to medium-high heat and brush with a little oil if needed. When hot, grill chicken, turning once, until cooked through, approx. 5 min. per side.
Step 3/ 4
- ½ tbsp olive oil
- 60 ml white wine
- 92½ ml chicken stock
- ½ tbsp flour
- ½ lemon (juice)
- 25 g capers
- 15 g butter
- salt
- pepper
- medium saucepan or nonstick pan
- citrus press
- whisk
Meanwhile, heat olive oil in pan over medium heat. Add garlic and shallot and cook until fragrant, approx. 2 – 3 min. Turn heat up to medium-high and add wine. Simmer for another minute, then add chicken broth. Whisk flour into the pan until smooth and continue to cook another couple of minutes until thickened. Add lemon juice, capers, and butter, and mix until butter is melted. Adjust seasonings to taste.
Step 4/ 4
When chicken is ready, pour sauce over it, sprinkle with parsley, and top with lemon slices. Enjoy!
Enjoy your meal!
Tags
More delicious ideas for you
- Low-carb lasagnaTeam
- Fettuccine AlfredoSandra Schumann
- Gnocchi with peas and ParmesanSandra Schumann
- Chicken and broccoli stir-fryAlex Hiller
- veganCaponataKathrine
- Sichuan-style crispy pork bellyYingpin
- Seared duck breast with cherry-Port wine sauceJulie Myers
- veganVegan spinach and mushroom lasagnaJulie Myers
