Grilled chicken piccata

Grilled chicken piccata

Based on 89 ratings

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
chicken breasts (boneless, skinless)
50 g capers
shallot
1 clove garlic
lemons (divided)
15 g parsley
1 tbsp olive oil
120 ml white wine
185 ml chicken stock
1 tbsp flour
30 g butter
salt
pepper
olive oil for serving
Metric
Imperial

Utensils

  • cutting board
  • knife
  • grill pan or grill
  • medium saucepan or nonstick pan
  • citrus press
  • whisk

Nutrition per serving

Cal
345
Protein
39g
Fat
14g
Carb
7g

Step 1/4

Slice chicken breasts in half horizontally to create 8 thin pieces. Mince shallot and garlic, slice lemon, and chop parsley.
  • 4 chicken breasts (boneless, skinless)
  • 1 shallot
  • 1 garlic glove
  • 1 lemon
  • 15 parsley
  • cutting board
  • knife

Slice chicken breasts in half horizontally to create 8 thin pieces. Mince shallot and garlic, slice lemon, and chop parsley.

Step 2/4

Heat grill to medium-high heat and brush with a little oil if needed. When hot, grill chicken, turning once, until cooked through, approx. 5 min. per side.
  • olive oil for greasing
  • grill pan or grill

Heat grill to medium-high heat and brush with a little oil if needed. When hot, grill chicken, turning once, until cooked through, approx. 5 min. per side.

Step 3/4

Meanwhile, heat olive oil in pan over medium heat. Add garlic and shallot and cook until fragrant, approx. 2 – 3 min. Turn heat up to medium-high and add wine. Simmer for another minute, then add chicken broth. Whisk flour into the pan until smooth and continue to cook another couple of minutes until thickened. Add lemon juice, capers, and butter, and mix until butter is melted. Adjust seasonings to taste.
  • 1 tbsp olive oil
  • 120 ml white wine
  • 185 ml chicken stock
  • 1 tbsp flour
  • 1 lemon (juice)
  • 50 capers
  • 30 butter
  • salt
  • pepper
  • medium saucepan or nonstick pan
  • citrus press
  • whisk

Meanwhile, heat olive oil in pan over medium heat. Add garlic and shallot and cook until fragrant, approx. 2 – 3 min. Turn heat up to medium-high and add wine. Simmer for another minute, then add chicken broth. Whisk flour into the pan until smooth and continue to cook another couple of minutes until thickened. Add lemon juice, capers, and butter, and mix until butter is melted. Adjust seasonings to taste.

Step 4/4

When chicken is ready, pour sauce over it, sprinkle with parsley, and top with lemon slices. Enjoy!

When chicken is ready, pour sauce over it, sprinkle with parsley, and top with lemon slices. Enjoy!