Meatloaf with carrots

Meatloaf with carrots

Based on 1 ratings
Giedre Sk

Giedre Sk

Community member

"Traditional recipe used in generations! Eat it with carrot salad and potato mash! "

Difficulty

Easy 👌
20
min.
Preparation
75
min.
Baking
0
min.
Resting

Ingredients

Servings2
250 g
mixed ground meat
1
carrots
¼
onion
1
eggs
2 tbsp
breadcrumbs
black pepper
salt
thyme

Utensils

frying pan

  • Step 1/6

    • 1 carrots
    • ¼ onion
    • frying pan

    Fry grated carrots and chopped onion on olive oil or butter in a pan until soft and golden

  • Step 2/6

    • 250 g mixed ground meat
    • 1 eggs
    • 2 tbsp breadcrumbs

    Mix ground meat, eggs, breadcrumbs together

  • Step 3/6

    • black pepper
    • salt

    Add fried carrots and onions to the mixture, add pinch of sald and pepper

  • Step 4/6

    Form a loaf and add it to the baking tray on a baking paper. Garnish with thyme
    • thyme

    Form a loaf and add it to the baking tray on a baking paper. Garnish with thyme

  • Step 5/6

    Put it to the heated oven to 180 celsius degrees for an 1-1.5 hours until golden

  • Step 6/6

    Enjoy!

    Enjoy!

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