Pan-Fried Meats
Archive
Thai-inspired fried noodles
Bavarian roast chicken
Miso roasted tofu with sweet potato
Roasted white asparagus with spring vegetables
Korean barbecue with Sam Jang dip
Sticky honey chicken with pearl onions and thyme
Saltimbocca
Roast duck with apples and beets
Zero waste roast chicken
Pan-fried steak with basil butter
German pork roast with sauerkraut
Bavarian beer-roasted pork with crackling
Sauerbraten (Slow-cooked German pot roast)
Lemon-thyme roast turkey with pearl onions and pan gravy
Nut roast with gravy and mashed potatoes
Roast duck with apricot stuffing
Spatchcocked turkey with anise and herbs
Duck breast with roasted Brussels sprouts and pumpkin
Apple and mustard marinated pork
Roasted pork with cherry sauce
Bacon-wrapped stuffed pork loin roast with Brussels sprouts
Milk-braised pork (Maiale al latte)
Roast veal de Larrivaux
Grandma’s Braised Pork Belly (Chinese Hong Shao Rou)
