Matt’s Ricotta

Based on 0 ratings
Pauline Camille

Pauline Camille

Community member

Difficulty

Medium 👍
5
min.
Preparation
10
min.
Baking
20
min.
Resting

Ingredients

Servings2
2 quarts
milk
2 tbsp
butter
¼ cup
distilled white vinegar
2 tsp
salt
  • Step 1/5

    • 2 quarts milk
    • 2 tbsp butter

    Warm butter and milk over a medium heat, till it reaches 200F.

  • Step 2/5

    • ¼ cup distilled white vinegar
    • 2 tsp salt

    Cut heat. Add salt and vinegar.

  • Step 3/5

    Stir to combine. Let sit for 10 minutes.

  • Step 4/5

    Strain to separate curds from whey. Let train for 10 minutes (or desired consistency).

  • Step 5/5

    BOOM — enjoy.

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