Matt’s Ricotta
Based on 0 ratings
Difficulty
Medium 👍Preparation
5 min
Baking
10 min
Resting
20 min
Ingredients
2Servings
2 quarts
milk
2 tbsp
butter
¼ cup
distilled white vinegar
2 tsp
salt
Step 1/ 5
- 2 quarts milk
- 2 tbsp butter
Warm butter and milk over a medium heat, till it reaches 200F.
Step 2/ 5
- ¼ cup distilled white vinegar
- 2 tsp salt
Cut heat. Add salt and vinegar.
Step 3/ 5
Stir to combine. Let sit for 10 minutes.
Step 4/ 5
Strain to separate curds from whey. Let train for 10 minutes (or desired consistency).
Step 5/ 5
BOOM — enjoy.
Tags
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