Matt’s Ricotta

Step 1/5

• 2 quarts milk
• 2 tbsp butter

Warm butter and milk over a medium heat, till it reaches 200F.

Step 2/5

• ¼ cup distilled white vinegar
• 2 tsp salt

Cut heat. Add salt and vinegar.

Step 3/5

Stir to combine. Let sit for 10 minutes.

Step 4/5

Strain to separate curds from whey. Let train for 10 minutes (or desired consistency).