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Matcha tiramisu with raspberries

Matcha tiramisu with raspberries

Based on 23 ratings
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Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
"Tiramisu is the perfect dessert to experiment and be creative with. You can create your own summer tiramisu with all kinds of fruit, but here we used raspberry and matcha (green tea powder). You can leave out matcha if desired and go full raspberry. Replace the matcha with a mixture of 3 tbsp and 1 /3 tbsp raspberry jam and 3 and ⅓ tbsp water and simply dip the ladyfingers in it as you would the matcha tea mixture."
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
120 min

Ingredients

2Servings
1 tbsp
matcha powder
133⅓ g
raspberries
egg whites
30 g
confectioner’s sugar
tsp
vanilla extract
166⅔ g
mascarpone cheese
83⅓ ml
water (warm)
66⅔ g
ladyfingers
MetricImperial

Utensils

1 large bowl, 1 hand mixer with beaters, 1 bowl, 1 matcha whisk, 1 baking dish, 1 fine sieve, rubber spatula

How-To Videos

See all
3-ways-to-prepare-matcha

3 ways to prepare matcha

how-to-beat-egg-whites

How to beat egg whites

how-to-separate-eggs

How to separate eggs

Nutrition per serving

Cal634
Fat41 g
Protein11 g
Carb50 g
  • Step 1/ 3

    Add egg whites, confectioner’s sugar, and vanilla extract to a big bowl. Beat with a hand mixer with beaters until foamy. Add mascarpone to the bowl and mix until combined.
    • egg whites
    • 30 g confectioner’s sugar
    • tsp vanilla extract
    • 166⅔ g mascarpone cheese
    • 1 large bowl
    • 1 hand mixer with beaters

    Add egg whites, confectioner’s sugar, and vanilla extract to a big bowl. Beat with a hand mixer with beaters until foamy. Add mascarpone to the bowl and mix until combined.

  • Step 2/ 3

    Dissolve matcha powder in warm water and whisk vigorously with a matcha whisk. Let cool briefly.
    • tbsp matcha powder
    • 83⅓ ml water (warm)
    • 1 bowl
    • 1 matcha whisk

    Dissolve matcha powder in warm water and whisk vigorously with a matcha whisk. Let cool briefly.

  • Step 3/ 3

    Dip half of the ladyfingers in the matcha tea and layer in the bottom of a baking dish. Spread over half of the mascarpone cheese mixture, then add half of the raspberries. Repeat with the rest of the ladyfingers and mascarpone cheese. Sieve an even, thin layer of matcha powder over the top and decorate with the remaining raspberries. Let chill in the fridge for at least 2 hrs., before slicing. Enjoy!
    • 66⅔ g ladyfingers
    • 133⅓ g raspberries
    • tbsp matcha powder
    • 1 baking dish
    • 1 fine sieve
    • rubber spatula

    Dip half of the ladyfingers in the matcha tea and layer in the bottom of a baking dish. Spread over half of the mascarpone cheese mixture, then add half of the raspberries. Repeat with the rest of the ladyfingers and mascarpone cheese. Sieve an even, thin layer of matcha powder over the top and decorate with the remaining raspberries. Let chill in the fridge for at least 2 hrs., before slicing. Enjoy!

  • Enjoy your meal!

    Matcha tiramisu with raspberries

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