Tangy Pineapple Tarts
Step 1/3
- 150 g strawberries
- 40 g sugar
- 50 g diced strawberry
- pot
Pour strawberry and sugar in a pot. Use medium heat to simmer the ingredients and keep reduced the sauce till it becomes thicken. Then turn off the heat and add diced strawberry. Rest the sauce till cool down
Step 2/3
- 1 tbsp matcha powder
- 80 ml warmed milk
- 20 ml sugar syrup
- matcha ceremonial cup
- matcha bamboo whisk
In a matcha ceremonial cup, pour warmed milk into matcha powder. Whisk hardly until the mixture mix well. Then add sugar syrup. Mix again
Step 3/3
- 200 g ice cubes
- 250 ml cold milk
- highball glass
Pour 3-4 tbsp of strawberry sauce to a glass. Then add ice cubes, pour milk to the glass and top with the matcha mixture
in Berlin