Matcha green tea white chocolate cookies

Step 1/ 4

• 12 g butter
• 6 g sugar
• 4 g light brown sugar
• ⅛ tsp salt
• ⅛ egg yolks
• ⅛ tsp vanilla extract

• hand mixer with beaters
• bowl (large)
• rubber spatula

In a big mixing bowl, add butter, sugar, brown sugar and salt. Beat with a hand mixer until thoroughly combined and lightened in color. Add the yolks and vanilla extract and mix until smooth.

Step 2/ 4

• 16 g flour
• 1¼ g matcha powder
• 4¾ g white chocolate

• fine sieve
• cutting board
• knife

Sieve flour and matcha powder to a bowl. Then add flour-mixture gradually, and mix until the mixture just comes together, scraping the bottom and sides of the bowl as needed. Chop white chocolate, fold in the dough.

Step 3/ 4

• plastic wrap

Shape the dough into a log (about 5 cm diameter), wrap with a plastic wrap. Let refrigerate for 2 hours, or freeze for 30 min., until thoroughly chilled.

Step 4/ 4

• oven
• baking sheet
• parchment paper

Preheat oven to 175ºC / 350ºF. Cut the chilled cookie dough into 1 cm thick slices, bake on a baking sheet lined with parchment paper, for 12-15 min. Let cool completely, enjoy!

Enjoy your meal!