Matcha green tea white chocolate cookies

Too few ratings

Xueci Cheng

Associate Food Editor at Kitchen Stories

instagram.com/scharf.xueci/

Difficulty

Easy 👌
30
min.
Preparation
15
min.
Baking
30
min.
Resting

Ingredients

Pieces:-25+
150 g butter
75 g sugar
50 g light brown sugar
¼ tsp salt
egg yolks
1 tsp vanilla extract
200 g flour
15 g matcha powder
60 g white chocolate

Utensils

  • hand mixer with beaters
  • bowl (large)
  • rubber spatula
  • fine sieve
  • cutting board
  • knife
  • plastic wrap
  • oven
  • baking sheet
  • parchment paper
  • Step 1/4

    • 150 g butter
    • 75 g sugar
    • 50 g light brown sugar
    • ¼ tsp salt
    • egg yolks
    • 1 tsp vanilla extract
    • hand mixer with beaters
    • bowl (large)
    • rubber spatula

    In a big mixing bowl, add butter, sugar, brown sugar and salt. Beat with a hand mixer until thoroughly combined and lightened in color. Add the yolks and vanilla extract and mix until smooth.

  • Step 2/4

    • 200 g flour
    • 15 g matcha powder
    • 60 g white chocolate
    • fine sieve
    • cutting board
    • knife

    Sieve flour and matcha powder to a bowl. Then add flour-mixture gradually, and mix until the mixture just comes together, scraping the bottom and sides of the bowl as needed. Chop white chocolate, fold in the dough.

  • Step 3/4

    • plastic wrap

    Shape the dough into a log (about 5 cm diameter), wrap with a plastic wrap. Let refrigerate for 2 hours, or freeze for 30 min., until thoroughly chilled.

  • Step 4/4

    • oven
    • baking sheet
    • parchment paper

    Preheat oven to 175ºC / 350ºF. Cut the chilled cookie dough into 1 cm thick slices, bake on a baking sheet lined with parchment paper, for 12-15 min. Let cool completely, enjoy!

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