Matcha green tea white chocolate cookies

Name: Matcha green tea white chocolate cookies
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 15 min
Yield: 25
Cuisine: International
Ingredients: 150 g butter; 75 g sugar; 50 g light brown sugar; 0.25 tsp salt; 2 egg yolks; 1 tsp vanilla extract; 200 g flour; 15 g matcha powder; 60 g white chocolate

Based on 8 ratings

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Xueci Cheng

Food Editor at Kitchen Stories

www.instagram.com/chill_crisp/

"I first tried the matcha green tea cookies recipe from blog Just One Cookbook a few years back, and they were popular at any dinner party. Inspired from the original recipe, my version combines two kinds of sugar to create a chewy texture. I prefer white chocolate bar instead of chocolate chips, because the irregular shape is more fun! I used a white chocolate bar with raspberry, you can also add some dried raspberries too!"

Difficulty

Easy 👌

Preparation

30 min

Baking

15 min

Resting

30 min

Ingredients

2Servings

12 g

butter

6 g

sugar

4 g

light brown sugar

⅛ tsp

salt

⅛

egg yolks

⅛ tsp

vanilla extract

16 g

flour

1¼ g

matcha powder

4¾ g

white chocolate

Utensils

hand mixer with beaters, bowl (large), rubber spatula, fine sieve, cutting board, knife, plastic wrap, oven, baking sheet, parchment paper

Step 1/4
- 12 g butter
- 6 g sugar
- 4 g light brown sugar
- ⅛ tsp salt
- ⅛ egg yolks
- ⅛ tsp vanilla extract
- hand mixer with beaters
- bowl (large)
- rubber spatula
In a big mixing bowl, add butter, sugar, brown sugar and salt. Beat with a hand mixer until thoroughly combined and lightened in color. Add the yolks and vanilla extract and mix until smooth.
Step 2/4
- 16 g flour
- 1¼ g matcha powder
- 4¾ g white chocolate
- fine sieve
- cutting board
- knife
Sieve flour and matcha powder to a bowl. Then add flour-mixture gradually, and mix until the mixture just comes together, scraping the bottom and sides of the bowl as needed. Chop white chocolate, fold in the dough.
Step 3/4
- plastic wrap
Shape the dough into a log (about 5 cm diameter), wrap with a plastic wrap. Let refrigerate for 2 hours, or freeze for 30 min., until thoroughly chilled.
Step 4/4
- oven
- baking sheet
- parchment paper
Preheat oven to 175ºC / 350ºF. Cut the chilled cookie dough into 1 cm thick slices, bake on a baking sheet lined with parchment paper, for 12-15 min. Let cool completely, enjoy!
Enjoy your meal!