Matcha green tea white chocolate cookies

Step 1/4

• 150 g butter
• 75 g sugar
• 50 g light brown sugar
• ¼ tsp salt
• 2 egg yolks
• 1 tsp vanilla extract

• hand mixer with beaters
• bowl (large)
• rubber spatula

In a big mixing bowl, add butter, sugar, brown sugar and salt. Beat with a hand mixer until thoroughly combined and lightened in color. Add the yolks and vanilla extract and mix until smooth.

Step 2/4

• 200 g flour
• 15 g matcha powder
• 60 g white chocolate

• fine sieve
• cutting board
• knife

Sieve flour and matcha powder to a bowl. Then add flour-mixture gradually, and mix until the mixture just comes together, scraping the bottom and sides of the bowl as needed. Chop white chocolate, fold in the dough.

Step 3/4

• plastic wrap

Shape the dough into a log (about 5 cm diameter), wrap with a plastic wrap. Let refrigerate for 2 hours, or freeze for 30 min., until thoroughly chilled.