Matcha green tea white chocolate cookies
"I first tried the matcha green tea cookies recipe from blog Just One Cookbook a few years back, and they were popular at any dinner party. Inspired from the original recipe, my version combines two kinds of sugar to create a chewy texture. I prefer white chocolate bar instead of chocolate chips, because the irregular shape is more fun! I used a white chocolate bar with raspberry, you can also add some dried raspberries too!"
Difficulty
Easy đź‘ŚIngredients
Utensils
hand mixer with beaters, bowl (large), rubber spatula, fine sieve, cutting board, knife, plastic wrap, oven, baking sheet, parchment paper
Step 1/4
- 12 g butter
- 6 g sugar
- 4 g light brown sugar
- â…› tsp salt
- â…› egg yolks
- â…› tsp vanilla extract
- hand mixer with beaters
- bowl (large)
- rubber spatula
In a big mixing bowl, add butter, sugar, brown sugar and salt. Beat with a hand mixer until thoroughly combined and lightened in color. Add the yolks and vanilla extract and mix until smooth.
Step 2/4
- 16 g flour
- 1ÂĽ g matcha powder
- 4Âľ g white chocolate
- fine sieve
- cutting board
- knife
Sieve flour and matcha powder to a bowl. Then add flour-mixture gradually, and mix until the mixture just comes together, scraping the bottom and sides of the bowl as needed. Chop white chocolate, fold in the dough.
Step 3/4
- plastic wrap
Shape the dough into a log (about 5 cm diameter), wrap with a plastic wrap. Let refrigerate for 2 hours, or freeze for 30 min., until thoroughly chilled.
Step 4/4
- oven
- baking sheet
- parchment paper
Preheat oven to 175ÂşC / 350ÂşF. Cut the chilled cookie dough into 1 cm thick slices, bake on a baking sheet lined with parchment paper, for 12-15 min. Let cool completely, enjoy!