Matcha green tea white chocolate cookies
"I first tried the matcha green tea cookies recipe from blog Just One Cookbook a few years back, and they were popular at any dinner party. Inspired from the original recipe, my version combines two kinds of sugar to create a chewy texture. I prefer white chocolate bar instead of chocolate chips, because the irregular shape is more fun! I used a white chocolate bar with raspberry, you can also add some dried raspberries too!"
Difficulty
Easy 👌Ingredients
Utensils
hand mixer with beaters, bowl (large), rubber spatula, fine sieve, cutting board, knife, plastic wrap, oven, baking sheet, parchment paper
Step 1/4
- 12 g butter
- 6 g sugar
- 4 g light brown sugar
- â…› tsp salt
- â…› egg yolks
- â…› tsp vanilla extract
- hand mixer with beaters
- bowl (large)
- rubber spatula
In a big mixing bowl, add butter, sugar, brown sugar and salt. Beat with a hand mixer until thoroughly combined and lightened in color. Add the yolks and vanilla extract and mix until smooth.
Step 2/4
- 16 g flour
- 1ÂĽ g matcha powder
- 4Âľ g white chocolate
- fine sieve
- cutting board
- knife
Sieve flour and matcha powder to a bowl. Then add flour-mixture gradually, and mix until the mixture just comes together, scraping the bottom and sides of the bowl as needed. Chop white chocolate, fold in the dough.
Step 3/4
- plastic wrap
Shape the dough into a log (about 5 cm diameter), wrap with a plastic wrap. Let refrigerate for 2 hours, or freeze for 30 min., until thoroughly chilled.
Step 4/4
- oven
- baking sheet
- parchment paper
Preheat oven to 175ÂşC / 350ÂşF. Cut the chilled cookie dough into 1 cm thick slices, bake on a baking sheet lined with parchment paper, for 12-15 min. Let cool completely, enjoy!