Matar Paneer (Simple)

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Vamsi Sangam

Vamsi Sangam

Community member

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
50 ml
oil
2 tbsp
salt
2 tsp
turmeric powder
2 tsp
chili powder
3 tbsp
garam masala
2
onion
2
tomato
250 g
paneer
100 g
green peas (matar)

Utensils

food grinder, fine grater, knife, nonstick pan

  • Step 1/11

    Make puree/paste from onion and tomato. If you don't have a grinder, you can simply grate the onion/tomato to get its puree.
    • 2 onion
    • 2 tomato
    • food grinder
    • fine grater

    Make puree/paste from onion and tomato. If you don't have a grinder, you can simply grate the onion/tomato to get its puree.

  • Step 2/11

    Wash green peas, especially if they were frozen.
    • 100 g green peas (matar)

    Wash green peas, especially if they were frozen.

  • Step 3/11

    Cut paneer into cubes
    • 250 g paneer
    • knife

    Cut paneer into cubes

  • Step 4/11

    • 50 ml oil
    • nonstick pan

    Take non-stick bowl for cooking. Heat it for 1min. Always use low flame for entire recipe.

  • Step 5/11

    Add onion puree and stir for 2mins.

  • Step 6/11

    Add tomato puree and mix well. Close lid for 2mins. You should see water leaving from the mixture.

  • Step 7/11

    Add salt, turmeric, chilli powder and garam masala. Mix very well. Close lid for 2mins. You should have a slightly thick masala paste. Oil can be seen leaving on the sides.
    • 2 tbsp salt
    • 2 tsp turmeric powder
    • 2 tsp chili powder
    • 3 tbsp garam masala

    Add salt, turmeric, chilli powder and garam masala. Mix very well. Close lid for 2mins. You should have a slightly thick masala paste. Oil can be seen leaving on the sides.

  • Step 8/11

    Add paneer cubes and matar. Mix very well. Close lid for 1min.

    Add paneer cubes and matar. Mix very well. Close lid for 1min.

  • Step 9/11

    Add 50-100ml of water as per how much gravy you want. Mix well. Close lid and leave for it to cook for 10mins.

  • Step 10/11

    Mix the half cooked curry, and close lid and let it cook for another 10mins.

  • Step 11/11

    Curry is ready! Open lid and serve hot.

Tags

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