Marzipan stuffed baked apples

Marzipan stuffed baked apples

Based on 13 ratings

Difficulty

Easy 👌
30
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
large apples
100 g marzipan
2 cl rum
50 g sultanas
50 g almond slivers
4 tsp apricot jam
2 tbsp brown sugar
½ tsp cinnamon
20 g butter
vanilla sauce for serving
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • wooden spoon
  • large bowl
  • casserole dish
  • small bowl

Nutrition per serving

Cal
328
Protein
5g
Fat
17g
Carb
49g

Step 1/5

Preheat oven to 180°C/355°F. Remove core from the apples.
  • 4 large apples
  • oven
  • cutting board
  • knife

Preheat oven to 180°C/355°F. Remove core from the apples.

Step 2/5

In a large bowl, combine marzipan, rum, sultanas, almond slivers, and apricot jam.
  • 100 marzipan
  • 2 cl rum
  • 50 sultanas
  • 50 almond slivers
  • 4 tsp apricot jam
  • wooden spoon
  • large bowl

In a large bowl, combine marzipan, rum, sultanas, almond slivers, and apricot jam.

Step 3/5

Stuff apples with the mixture.

Stuff apples with the mixture.

Step 4/5

Place apples in a casserole dish. Dot the apples with butter.
  • 20 butter
  • casserole dish

Place apples in a casserole dish. Dot the apples with butter.

Step 5/5

In a small bowl, mix brown sugar and cinnamon and generously sprinkle the apples with the sugar mixture. In a preheated oven, bake apples 180°C/355° for approx. 20 – 30 min. Serve with warm vanilla sauce.
  • 2 tbsp brown sugar
  • ½ tsp cinnamon
  • vanilla sauce for serving
  • wooden spoon
  • oven
  • small bowl

In a small bowl, mix brown sugar and cinnamon and generously sprinkle the apples with the sugar mixture. In a preheated oven, bake apples 180°C/355° for approx. 20 – 30 min. Serve with warm vanilla sauce.