Marzipan stuffed baked apples

Based on 13 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
30
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
large apples
100 g marzipan
2 cl rum
50 g sultanas
50 g almond slivers
4 tsp apricot jam
2 tbsp brown sugar
½ tsp cinnamon
20 g butter
vanilla sauce for serving
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • wooden spoon
  • large bowl
  • casserole dish
  • small bowl

Nutrition per serving

Cal
328
Protein
5 g
Fat
17 g
Carb
49 g
  • Step 1/5

    Preheat oven to 180°C/355°F. Remove core from the apples.
    • large apples
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/355°F. Remove core from the apples.

  • Step 2/5

    In a large bowl, combine marzipan, rum, sultanas, almond slivers, and apricot jam.
    • 100 g marzipan
    • 2 cl rum
    • 50 g sultanas
    • 50 g almond slivers
    • 4 tsp apricot jam
    • wooden spoon
    • large bowl

    In a large bowl, combine marzipan, rum, sultanas, almond slivers, and apricot jam.

  • Step 3/5

    Stuff apples with the mixture.

    Stuff apples with the mixture.

  • Step 4/5

    Place apples in a casserole dish. Dot the apples with butter.
    • 20 g butter
    • casserole dish

    Place apples in a casserole dish. Dot the apples with butter.

  • Step 5/5

    In a small bowl, mix brown sugar and cinnamon and generously sprinkle the apples with the sugar mixture. In a preheated oven, bake apples 180°C/355° for approx. 20 – 30 min. Serve with warm vanilla sauce.
    • 2 tbsp brown sugar
    • ½ tsp cinnamon
    • vanilla sauce for serving
    • wooden spoon
    • oven
    • small bowl

    In a small bowl, mix brown sugar and cinnamon and generously sprinkle the apples with the sugar mixture. In a preheated oven, bake apples 180°C/355° for approx. 20 – 30 min. Serve with warm vanilla sauce.