|50 g||almond slivers|
|4 tsp||apricot jam|
|2 tbsp||brown sugar|
|vanilla sauce for serving|
Preheat oven to 180°C/355°F. Remove core from the apples.
In a large bowl, combine marzipan, rum, sultanas, almond slivers, and apricot jam.
Stuff apples with the mixture.
Place apples in a casserole dish. Dot the apples with butter.
In a small bowl, mix brown sugar and cinnamon and generously sprinkle the apples with the sugar mixture. In a preheated oven, bake apples 180°C/355° for approx. 20 – 30 min. Serve with warm vanilla sauce.