Marzipan stuffed baked apples

Marzipan stuffed baked apples

Based on 15 ratings
Team

Team

Community member

Difficulty

Easy 👌
30
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings2
2
large apples
50 g
marzipan
1 cl
rum
25 g
sultanas
25 g
almond slivers
2 tsp
apricot jam
1 tbsp
brown sugar
¼ tsp
cinnamon
10 g
butter
vanilla sauce for serving
MetricImperial

Utensils

oven, cutting board, knife, wooden spoon, large bowl, casserole dish, small bowl

How-To Videos

how-to-core-an-apple

How to core an apple

quick-vanilla-sauce

Quick vanilla sauce

Nutrition per serving

Cal328
Protein5 g
Fat17 g
Carb49 g
  • Step 1/5

    Preheat oven to 180°C/355°F. Remove core from the apples.
    • 2 large apples
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/355°F. Remove core from the apples.

  • Step 2/5

    In a large bowl, combine marzipan, rum, sultanas, almond slivers, and apricot jam.
    • 50 g marzipan
    • 1 cl rum
    • 25 g sultanas
    • 25 g almond slivers
    • 2 tsp apricot jam
    • wooden spoon
    • large bowl

    In a large bowl, combine marzipan, rum, sultanas, almond slivers, and apricot jam.

  • Step 3/5

    Stuff apples with the mixture.

    Stuff apples with the mixture.

  • Step 4/5

    Place apples in a casserole dish. Dot the apples with butter.
    • 10 g butter
    • casserole dish

    Place apples in a casserole dish. Dot the apples with butter.

  • Step 5/5

    In a small bowl, mix brown sugar and cinnamon and generously sprinkle the apples with the sugar mixture. In a preheated oven, bake apples 180°C/355° for approx. 20 – 30 min. Serve with warm vanilla sauce.
    • 1 tbsp brown sugar
    • ¼ tsp cinnamon
    • vanilla sauce for serving
    • wooden spoon
    • oven
    • small bowl

    In a small bowl, mix brown sugar and cinnamon and generously sprinkle the apples with the sugar mixture. In a preheated oven, bake apples 180°C/355° for approx. 20 – 30 min. Serve with warm vanilla sauce.

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