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Marzipan stuffed baked apples
Ingredients
Utensils
oven, cutting board, knife, wooden spoon, large bowl, casserole dish, small bowl
How-To Videos
How to core an apple
Quick vanilla sauce
Nutrition per serving
Step 1/ 5
- 2 large apples
- oven
- cutting board
- knife
Preheat oven to 180°C/355°F. Remove core from the apples.
Step 2/ 5
- 50 g marzipan
- 1 cl rum
- 25 g sultanas
- 25 g almond slivers
- 2 tsp apricot jam
- wooden spoon
- large bowl
In a large bowl, combine marzipan, rum, sultanas, almond slivers, and apricot jam.
Step 3/ 5
Stuff apples with the mixture.
Step 4/ 5
- 10 g butter
- casserole dish
Place apples in a casserole dish. Dot the apples with butter.
Step 5/ 5
- 1 tbsp brown sugar
- ¼ tsp cinnamon
- vanilla sauce for serving
- wooden spoon
- oven
- small bowl
In a small bowl, mix brown sugar and cinnamon and generously sprinkle the apples with the sugar mixture. In a preheated oven, bake apples 180°C/355° for approx. 20 – 30 min. Serve with warm vanilla sauce.
Enjoy your meal!
Tags
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