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Marshmallow Fondant

Too few ratings

Michelle

Community Member

“This marshmallow fondant is super quick and easy to make and you can eat it right away or use it to decorate cakes! You’ll have lots of fun with this recipe and tastes really nice.”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
240 ml marshmallows
120 ml Chocolate chips
480 ml confectioner’s sugar

Utensils

  • heatproof bowl
  • microwave
  • 2 spatulas
  • Measuring cup
  • Bowl with marshmallow goo
  • Bowl with marshmallow chocolate goo
  • Spatula
  • Your hands!
  • Step 1/4

    • 240 ml marshmallows
    • heatproof bowl
    • microwave
    • spatula
    • Measuring cup

    Firstly, we want to melt the marshmallows using a microwave. Keep it on medium heat and take 30 second intervals in between mixing until the mixture is smooth.

  • Step 2/4

    • 120 ml Chocolate chips
    • spatula
    • Bowl with marshmallow goo
    • measuring cup

    Now we are going to take our chocolate chips and mix them in the marshmallow goo until they are smooth and well mixed together.

  • Step 3/4

    • 480 ml confectioner’s sugar
    • Bowl with marshmallow chocolate goo
    • measuring cup
    • Spatula

    After you get a smooth texture, you want to slowly add in your confectioners sugar. 120 ml(one cup) then you can add in the other 120 ml.now gently fold them in together. Until you hit a doughy texture.

  • Step 4/4

    • Your hands!

    Now you want to kneed the dough with your hands until the dough is not sticky anymore. That’s fondant!

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