Mozaic Pasta
Step 1/4
- 240 ml marshmallows
- heatproof bowl
- microwave
- spatula
- Measuring cup
Firstly, we want to melt the marshmallows using a microwave. Keep it on medium heat and take 30 second intervals in between mixing until the mixture is smooth.
Step 2/4
- 120 ml Chocolate chips
- spatula
- Bowl with marshmallow goo
- measuring cup
Now we are going to take our chocolate chips and mix them in the marshmallow goo until they are smooth and well mixed together.
Step 3/4
- 480 ml confectioner’s sugar
- Bowl with marshmallow chocolate goo
- measuring cup
- Spatula
After you get a smooth texture, you want to slowly add in your confectioners sugar. 120 ml(one cup) then you can add in the other 120 ml.now gently fold them in together. Until you hit a doughy texture.
Step 4/4
- Your hands!
Now you want to kneed the dough with your hands until the dough is not sticky anymore. That’s fondant!
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