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marmite glazed aubergine with wild rice

Based on 1 ratings

Difficulty

Easy 👌
5
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
eggplant
1½ tbsp olive oil
1 clove garlic
1½ tsp marmite
½ tsp rice vinegar
1 tsp brown sugar
60 g wild rice
  • Step 1/5

    • 1½ tbsp olive oil
    • 1 clove garlic
    • 1½ tsp marmite
    • ½ tsp rice vinegar
    • 1 tsp brown sugar

    mince the garlic then mix together with the olive oil, marmite, rice vinegar and brown sugar to create the glaze

  • Step 2/5

    slice the aubergine down the middle and score the flesh in squares by making diagonal cuts

  • Step 3/5

    add the aubergine slices to a baking tray (flesh side up) and brush the glaze across the flesh, ensuring it is able to go through the diagonal cuts

  • Step 4/5

    bake the aubergine at 180 for 30 minutes

  • Step 5/5

    meanwhile, cook the rice in water as per packet instructions, and serve beneath the cooked aubergine

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