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marmite glazed aubergine with wild rice
Step 1/5
- 3 tbsp olive oil
- 2 clove garlic
- 3 tsp marmite
- 1 tsp rice vinegar
- 2 tsp brown sugar
mince the garlic then mix together with the olive oil, marmite, rice vinegar and brown sugar to create the glaze
Step 2/5
slice the aubergine down the middle and score the flesh in squares by making diagonal cuts
Step 3/5
add the aubergine slices to a baking tray (flesh side up) and brush the glaze across the flesh, ensuring it is able to go through the diagonal cuts
Step 4/5
bake the aubergine at 180 for 30 minutes
Step 5/5
meanwhile, cook the rice in water as per packet instructions, and serve beneath the cooked aubergine
Enjoy your meal!