marmite glazed aubergine with wild rice

marmite glazed aubergine with wild rice

Based on 2 ratings

Difficulty

Easy 👌

Preparation

5 min

Baking

30 min

Resting

0 min

Ingredients

2Servings
2
eggplant
3 tbsp
olive oil
2 clove
garlic
3 tsp
marmite
1 tsp
rice vinegar
2 tsp
brown sugar
120 g
wild rice
  • Step 1/5

    • 3 tbsp olive oil
    • 2 clove garlic
    • 3 tsp marmite
    • 1 tsp rice vinegar
    • 2 tsp brown sugar

    mince the garlic then mix together with the olive oil, marmite, rice vinegar and brown sugar to create the glaze

  • Step 2/5

    slice the aubergine down the middle and score the flesh in squares by making diagonal cuts

  • Step 3/5

    add the aubergine slices to a baking tray (flesh side up) and brush the glaze across the flesh, ensuring it is able to go through the diagonal cuts

  • Step 4/5

    bake the aubergine at 180 for 30 minutes

  • Step 5/5

    meanwhile, cook the rice in water as per packet instructions, and serve beneath the cooked aubergine

  • Enjoy your meal!

    marmite glazed aubergine with wild rice

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