Roasted cauliflower salad (oriental)

Roasted cauliflower salad (oriental)

Based on 1 ratings

"usually my mom was cooking this dish in winter as a side dish with a fried eggplant and potato. it was fun time as we were helping to peel and cut the vegetables."

Difficulty

Easy 👌

Preparation

30 min

Baking

30 min

Resting

1 min

Ingredients

2Servings
1 head
cauliflower
75 g
parsley
1 clove
garlic
25 ml
lemons
1 pinch
sweet paprika powder
1 pinch
ground cumin
1 pinch
pepper
1 pinch
salt
50 ml
vegetable oil

Utensils

knife

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  • Step 1/5

    Chop cauliflower into small pieces, I accidentally have pink cauliflower, I found it in the farmer’s market. Usually I use white cauliflower for this recipe.
    • 1 head cauliflower
    • knife

    Chop cauliflower into small pieces, I accidentally have pink cauliflower, I found it in the farmer’s market. Usually I use white cauliflower for this recipe.

  • Step 2/5

    Cook the cauliflower in boiling water for 20 minutes, then drain it from the water.

    Cook the cauliflower in boiling water for 20 minutes, then drain it from the water.

  • Step 3/5

    Season the cauliflower with the oil bake it in preheated oven (200 siliceous) for 30 minutes. Better to use vegetables oil not olive oil in this recipe.
    • 50 ml vegetable oil

    Season the cauliflower with the oil bake it in preheated oven (200 siliceous) for 30 minutes. Better to use vegetables oil not olive oil in this recipe.

  • Step 4/5

    Chop the parsley, squeeze 1 lemon, and crush the garlic
    • 75 g parsley
    • 1 clove garlic
    • 25 ml lemons

    Chop the parsley, squeeze 1 lemon, and crush the garlic

  • Step 5/5

    After removing the cauliflower from the oven, let it rest for 10 minutes, than add the garlic, lemon juice, salt, cumin, pepper, paprika and parsley, mix well, and enjoy its delicious taste.  Feel free reduce or add as much as you like from the spices to the dish .. it’s depends on how you like it.
    • 1 pinch sweet paprika powder
    • 1 pinch ground cumin
    • 1 pinch pepper
    • 1 pinch salt

    After removing the cauliflower from the oven, let it rest for 10 minutes, than add the garlic, lemon juice, salt, cumin, pepper, paprika and parsley, mix well, and enjoy its delicious taste. Feel free reduce or add as much as you like from the spices to the dish .. it’s depends on how you like it.

  • Enjoy your meal!

    Roasted cauliflower salad (oriental)

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