Marble Cake

Step 1/12

• 25 g unsalted butter (room temperature)

Pre-heat an oven to 350f. Cream the unsalted butter, until creamy and pale.

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• 25⅝ g caster sugar
• ¼ tsp vanilla extract

Add the caster sugar and vanilla extract. Mix well.

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• 51¼ g whole-wheat flour
• ¼ tsp baking powder
• ⅛ tsp salt

In a separate bowl, sift the flour, baking powder and salt.

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• ¾ eggs (room temperature)

Add the eggs, one at a time to the butter mixture. Mix until combined.

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Add one-third of the flour mixture to the egg and butter mixture. Combine well.

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• 40 ml heavy cream

Add half of the heavy cream to the batter and combine.

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Continue adding the flour mixture and heavy cream to the batter until fully combined.

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Divide the butter in half in two separate bowls.

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• 12¾ g unsweetened cocoa powder

Add to one of the batters the cocoa powder and mix well.

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Pour into a loaf pan the vanilla and cocoa batters by placing scoops of them, simulating a chess board.

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Using a toothpick or a point sharp knife, mix gently, both batters, performing a wave-like shape.

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Transfer to a pre-heated 350f oven and bake for 35’