Marble Cake

Marble Cake

Based on 0 ratings
Clarita Diaz

Clarita Diaz

Community member

"This marble cake is one of my favorites while having a nice, hot, cup of coffee. Perfect for starting the day!"

Difficulty

Medium 👍

Preparation

30 min

Baking

40 min

Resting

15 min

Ingredients

2Servings
25 g
unsalted butter (room temperature)
51¼ g
whole-wheat flour
¾
eggs (room temperature)
25⅝ g
caster sugar
12¾ g
unsweetened cocoa powder
40 ml
heavy cream
¼ tsp
baking powder
tsp
salt
¼ tsp
vanilla extract

Recipes made to your taste

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  • Step 1/12

    • 25 g unsalted butter (room temperature)

    Pre-heat an oven to 350f. Cream the unsalted butter, until creamy and pale.

  • Step 2/12

    • 25⅝ g caster sugar
    • ¼ tsp vanilla extract

    Add the caster sugar and vanilla extract. Mix well.

  • Step 3/12

    • 51¼ g whole-wheat flour
    • ¼ tsp baking powder
    • tsp salt

    In a separate bowl, sift the flour, baking powder and salt.

  • Step 4/12

    • ¾ eggs (room temperature)

    Add the eggs, one at a time to the butter mixture. Mix until combined.

  • Step 5/12

    Add one-third of the flour mixture to the egg and butter mixture. Combine well.

  • Step 6/12

    • 40 ml heavy cream

    Add half of the heavy cream to the batter and combine.

  • Step 7/12

    Continue adding the flour mixture and heavy cream to the batter until fully combined.

  • Step 8/12

    Divide the butter in half in two separate bowls.

  • Step 9/12

    • 12¾ g unsweetened cocoa powder

    Add to one of the batters the cocoa powder and mix well.

  • Step 10/12

    Pour into a loaf pan the vanilla and cocoa batters by placing scoops of them, simulating a chess board.

  • Step 11/12

    Using a toothpick or a point sharp knife, mix gently, both batters, performing a wave-like shape.

  • Step 12/12

    Transfer to a pre-heated 350f oven and bake for 35’

  • Enjoy your meal!

    Marble Cake

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