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Step 1/ 12
- 25 g unsalted butter (room temperature)
Pre-heat an oven to 350f. Cream the unsalted butter, until creamy and pale.
Step 2/ 12
- 25⅝ g caster sugar
- ¼ tsp vanilla extract
Add the caster sugar and vanilla extract. Mix well.
Step 3/ 12
- 51¼ g whole-wheat flour
- ¼ tsp baking powder
- ⅛ tsp salt
In a separate bowl, sift the flour, baking powder and salt.
Step 4/ 12
- ¾ eggs (room temperature)
Add the eggs, one at a time to the butter mixture. Mix until combined.
Step 5/ 12
Add one-third of the flour mixture to the egg and butter mixture. Combine well.
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- 40 ml heavy cream
Add half of the heavy cream to the batter and combine.
Step 7/ 12
Continue adding the flour mixture and heavy cream to the batter until fully combined.
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Divide the butter in half in two separate bowls.
Step 9/ 12
- 12¾ g unsweetened cocoa powder
Add to one of the batters the cocoa powder and mix well.
Step 10/ 12
Pour into a loaf pan the vanilla and cocoa batters by placing scoops of them, simulating a chess board.
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Using a toothpick or a point sharp knife, mix gently, both batters, performing a wave-like shape.
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Transfer to a pre-heated 350f oven and bake for 35’
Enjoy your meal!