Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Marble Cake

Marble Cake

Based on 0 ratings
In app
Clarita Diaz

Clarita Diaz

Community member

"This marble cake is one of my favorites while having a nice, hot, cup of coffee. Perfect for starting the day!"
Medium 👍
30 min
40 min
15 min


25 g
unsalted butter (room temperature)
51¼ g
whole-wheat flour
eggs (room temperature)
25⅝ g
caster sugar
12¾ g
unsweetened cocoa powder
40 ml
heavy cream
¼ tsp
baking powder
¼ tsp
vanilla extract
  • Step 1/ 12

    • 25 g unsalted butter (room temperature)

    Pre-heat an oven to 350f. Cream the unsalted butter, until creamy and pale.

  • Step 2/ 12

    • 25⅝ g caster sugar
    • ¼ tsp vanilla extract

    Add the caster sugar and vanilla extract. Mix well.

  • Step 3/ 12

    • 51¼ g whole-wheat flour
    • ¼ tsp baking powder
    • tsp salt

    In a separate bowl, sift the flour, baking powder and salt.

  • Step 4/ 12

    • ¾ eggs (room temperature)

    Add the eggs, one at a time to the butter mixture. Mix until combined.

  • Step 5/ 12

    Add one-third of the flour mixture to the egg and butter mixture. Combine well.

  • Step 6/ 12

    • 40 ml heavy cream

    Add half of the heavy cream to the batter and combine.

  • Step 7/ 12

    Continue adding the flour mixture and heavy cream to the batter until fully combined.

  • Step 8/ 12

    Divide the butter in half in two separate bowls.

  • Step 9/ 12

    • 12¾ g unsweetened cocoa powder

    Add to one of the batters the cocoa powder and mix well.

  • Step 10/ 12

    Pour into a loaf pan the vanilla and cocoa batters by placing scoops of them, simulating a chess board.

  • Step 11/ 12

    Using a toothpick or a point sharp knife, mix gently, both batters, performing a wave-like shape.

  • Step 12/ 12

    Transfer to a pre-heated 350f oven and bake for 35’

  • Enjoy your meal!

    Marble Cake


More delicious ideas for you

Comments (undefined)
To comment and share your experience, please sign up!