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Mara’s Brazilian Chocolate Mousse
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
2 stand mixers with whisks, bowl, spatula
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/ 5
- ⅝ egg whites
- 1¼ tbsp sugar
- stand mixer with whisk
Beat egg whites until consistency. Add 6 tbsp of sugar and beat again.
Step 2/ 5
- ⅝ egg yolks
- 1¼ tbsp sugar
- stand mixer with whisk
In a separate bowl beat egg yolks until lighter color. Add 6 tbsp of sugar and mix again.
Step 3/ 5
- 40 ml light cream
- bowl
- spatula
With a spatula, combine de egg whites and egg yolks. Add cold light cream and mix it.
Step 4/ 5
- 72 g chocolate (melted)
Add melted chocolate and put in the fridge for 3-4 hours.
Step 5/ 5
Your Brazilian Chocolate Mousse is ready!!
Enjoy your meal!
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