Mara’s Brazilian Chocolate Mousse

Name: Mara’s Brazilian Chocolate Mousse
Prep time: 30 min
Cook time: 1 min
Total time: 4 h 31 min
Yield: 10
Cuisine: latin american
Ingredients: 3 egg whites; 6 tbsp sugar; 3 egg yolks; 6 tbsp sugar; 200 ml light cream; 360 g chocolate (melted)

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Raphaela Oliveira

Community member

"This is my mom’s Brazilian Chocolate Mousse, I love it…"

Difficulty

Easy 👌

Preparation

30 min

Baking

1 min

Resting

240 min

Ingredients

2Servings

⅝

egg whites

1¼ tbsp

sugar

⅝

egg yolks

1¼ tbsp

sugar

40 ml

light cream

72 g

chocolate (melted)

Utensils

2 stand mixers with whisks, bowl, spatula

Step 1/5
- ⅝ egg whites
- 1¼ tbsp sugar
- stand mixer with whisk
Beat egg whites until consistency. Add 6 tbsp of sugar and beat again.
Step 2/5
- ⅝ egg yolks
- 1¼ tbsp sugar
- stand mixer with whisk
In a separate bowl beat egg yolks until lighter color. Add 6 tbsp of sugar and mix again.
Step 3/5
- 40 ml light cream
- bowl
- spatula
With a spatula, combine de egg whites and egg yolks. Add cold light cream and mix it.
Step 4/5
- 72 g chocolate (melted)
Add melted chocolate and put in the fridge for 3-4 hours.
Step 5/5
Your Brazilian Chocolate Mousse is ready!!
Enjoy your meal!