Mara’s Brazilian Chocolate Mousse

Mara’s Brazilian Chocolate Mousse

Based on 0 ratings
Raphaela Oliveira

Raphaela Oliveira

Community member

"This is my mom’s Brazilian Chocolate Mousse, I love it…"

Difficulty

Easy 👌
30
min.
Preparation
1
min.
Baking
240
min.
Resting

Ingredients

Servings2
egg whites
tbsp
sugar
egg yolks
tbsp
sugar
40 ml
light cream
72 g
chocolate (melted)

Utensils

2 stand mixers with whisks, bowl, spatula

  • Step 1/5

    • egg whites
    • tbsp sugar
    • stand mixer with whisk

    Beat egg whites until consistency. Add 6 tbsp of sugar and beat again.

  • Step 2/5

    • egg yolks
    • tbsp sugar
    • stand mixer with whisk

    In a separate bowl beat egg yolks until lighter color. Add 6 tbsp of sugar and mix again.

  • Step 3/5

    • 40 ml light cream
    • bowl
    • spatula

    With a spatula, combine de egg whites and egg yolks. Add cold light cream and mix it.

  • Step 4/5

    • 72 g chocolate (melted)

    Add melted chocolate and put in the fridge for 3-4 hours.

  • Step 5/5

    Your Brazilian Chocolate Mousse is ready!!

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