Mara’s Brazilian Chocolate Mousse

Too few ratings

Raphaela Oliveira

Community Member

Difficulty

Easy 👌
30
min.
Preparation
1
min.
Baking
240
min.
Resting

Ingredients

Servings:-10+
egg whites
6 tbsp sugar
egg yolks
6 tbsp sugar
200 ml light cream
360 g chocolate (melted)

Utensils

  • 2 stand mixers with whisks
  • bowl
  • spatula
  • Step 1/5

    • egg whites
    • 6 tbsp sugar
    • stand mixer with whisk

    Beat egg whites until consistency. Add 6 tbsp of sugar and beat again.

  • Step 2/5

    • egg yolks
    • 6 tbsp sugar
    • stand mixer with whisk

    In a separate bowl beat egg yolks until lighter color. Add 6 tbsp of sugar and mix again.

  • Step 3/5

    • 200 ml light cream
    • bowl
    • spatula

    With a spatula, combine de egg whites and egg yolks. Add cold light cream and mix it.

  • Step 4/5

    • 360 g chocolate (melted)

    Add melted chocolate and put in the fridge for 3-4 hours.

  • Step 5/5

    Your Brazilian Chocolate Mousse is ready!!

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