Mara’s Brazilian Chocolate Mousse

Step 1/5

• 3 egg whites
• 6 tbsp sugar

• stand mixer with whisk

Beat egg whites until consistency. Add 6 tbsp of sugar and beat again.

Step 2/5

• 3 egg yolks
• 6 tbsp sugar

• stand mixer with whisk

In a separate bowl beat egg yolks until lighter color. Add 6 tbsp of sugar and mix again.

Step 3/5

• 200 ml light cream

• bowl
• spatula

With a spatula, combine de egg whites and egg yolks. Add cold light cream and mix it.

Step 4/5

• 360 g chocolate (melted)

Add melted chocolate and put in the fridge for 3-4 hours.