Maltese Vermicelli Omelette
Community member
"This is a dish that brings back nostalgia from my childhood. I would suggest adding grated cheese and a pinch of when served"
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
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Step 1/10
Boil around 300ml of water in a medium pot
Step 2/10
When water starts boiling, add the pasta
Step 3/10
While pasta is boiling, chop half of the bell peppers (they should be of two different colors), cherry tomatoes, parsley etc.
Step 4/10
When the pasta is ready, sieve it
Step 5/10
Put the sieved pasta back in the pot
Step 6/10
Add the eggs, some oil, and all chopped ingredients - stir them well.
Step 7/10
Put some butter on a frying pan - when melted, put the pasta in.
Step 8/10
Wait a few minutes until the bottom side starts to brown - then flip it.
Step 9/10
Wait a few more minutes until both sides have taken color. When ready, cut in four piece like a pizza.
Step 10/10
Sit back, relax and enjoy your meal. ☺️
Enjoy your meal!
