Maltese Vermicelli Omelette

Maltese Vermicelli Omelette

Based on 0 ratings
Thea Borg

Thea Borg

Community member

"This is a dish that brings back nostalgia from my childhood. I would suggest adding grated cheese and a pinch of when served"

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
5
min.
Resting

Ingredients

Servings2
250 g
vermicelli pasta
1
eggs
1
bell peppers
leaves
parsley
cherry tomatoes
1 dashes
dried basil
dashes
salt
dashes
pepper
½ tsp
butter
drops
olive oil
  • Step 1/10

    Boil around 300ml of water in a medium pot

  • Step 2/10

    When water starts boiling, add the pasta

  • Step 3/10

    While pasta is boiling, chop half of the bell peppers (they should be of two different colors), cherry tomatoes, parsley etc.

  • Step 4/10

    When the pasta is ready, sieve it

  • Step 5/10

    Put the sieved pasta back in the pot

  • Step 6/10

    Add the eggs, some oil, and all chopped ingredients - stir them well.

  • Step 7/10

    Put some butter on a frying pan - when melted, put the pasta in.

  • Step 8/10

    Wait a few minutes until the bottom side starts to brown - then flip it.

  • Step 9/10

    Wait a few more minutes until both sides have taken color. When ready, cut in four piece like a pizza.

  • Step 10/10

    Sit back, relax and enjoy your meal. ☺️

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