Maltese Vermicelli Omelette

Too few ratings

Thea Borg

Community Member

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
5
min.
Resting

Ingredients

Servings:-4+
500 g vermicelli pasta
eggs
bell peppers
3 leaves parsley
cherry tomatoes
2 dashes dried basil
3 dashes salt
3 dashes pepper
1 tsp butter
3 drops olive oil
  • Step 1/10

    Boil around 300ml of water in a medium pot

  • Step 2/10

    When water starts boiling, add the pasta

  • Step 3/10

    While pasta is boiling, chop half of the bell peppers (they should be of two different colors), cherry tomatoes, parsley etc.

  • Step 4/10

    When the pasta is ready, sieve it

  • Step 5/10

    Put the sieved pasta back in the pot

  • Step 6/10

    Add the eggs, some oil, and all chopped ingredients - stir them well.

  • Step 7/10

    Put some butter on a frying pan - when melted, put the pasta in.

  • Step 8/10

    Wait a few minutes until the bottom side starts to brown - then flip it.

  • Step 9/10

    Wait a few more minutes until both sides have taken color. When ready, cut in four piece like a pizza.

  • Step 10/10

    Sit back, relax and enjoy your meal. ☺️

More delicious ideas for you