Maltese Vermicelli Omelette

Name: Maltese Vermicelli Omelette
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Servings
Cuisine: italian
Ingredients: 500 g vermicelli pasta; 2 eggs; 2 bell peppers; 3 leaves parsley; 5 cherry tomatoes; 2 dashes dried basil; 3 dashes salt; 3 dashes pepper; 1 tsp butter; 3 drops olive oil

Too few ratings

Thea Borg

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

500 g	vermicelli pasta
2	eggs
2	bell peppers
3 leaves	parsley
5	cherry tomatoes
2 dashes	dried basil
3 dashes	salt
3 dashes	pepper
1 tsp	butter
3 drops	olive oil

Step 1/10
Boil around 300ml of water in a medium pot
Step 2/10
When water starts boiling, add the pasta
Step 3/10
While pasta is boiling, chop half of the bell peppers (they should be of two different colors), cherry tomatoes, parsley etc.
Step 4/10
When the pasta is ready, sieve it
Step 5/10
Put the sieved pasta back in the pot
Step 6/10
Add the eggs, some oil, and all chopped ingredients - stir them well.
Step 7/10
Put some butter on a frying pan - when melted, put the pasta in.
Step 8/10
Wait a few minutes until the bottom side starts to brown - then flip it.
Step 9/10
Wait a few more minutes until both sides have taken color. When ready, cut in four piece like a pizza.
Step 10/10
Sit back, relax and enjoy your meal. ☺️