Macarrão com calabresa

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David de Castro Berti

David de Castro Berti

Community member

"This is my favorite student-dinner. Refined during the time I started living alone in college. Simple, Easy, Cheap and Tasteful!"

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
whole-wheat penne
1
linguiça calabresa
1
onion
2
garlic
340 g
tomato sauce
2 tsp
basil
2 tsp
oregano (for serving)
grated Parmesan cheese (for serving)

Utensils

2 pots, knife, wooden spoon

Recipes made to your taste

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  • Step 1/ 5

    • 250 g whole-wheat penne
    • pot

    Put the pasta in boiling water without salt or oil. Use the duration from the package.

  • Step 2/ 5

    • 1 linguiça calabresa
    • pot
    • knife
    • wooden spoon

    Dice the calabresa and fry without any oil, the calabresa will release a lot of fat and it is already very salt.

  • Step 3/ 5

    • 1 onion
    • 2 garlic

    Dice the onion and smash the garlic. Put it with the calabresa when it start to get dry. Fry until the onion release water.

  • Step 4/ 5

    • 340 g tomato sauce
    • 2 tsp basil

    Add the tomate sauce and the basil. Cook until the sauce start to boil. Keep stirring.

  • Step 5/ 5

    • 2 tsp oregano (for serving)
    • grated Parmesan cheese (for serving)

    Drain the water on the pasta pot and mix with the sauce. Add parmesan and oregano. Serve.

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