Macarrão com calabresa

Too few ratings

David de Castro Berti

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g whole-wheat penne
linguiça calabresa
onion
garlic
340 g tomato sauce
2 tsp basil
2 tsp oregano (for serving)
grated Parmesan cheese (for serving)

Utensils

  • 2 pots
  • knife
  • wooden spoon
  • Step 1/5

    • 250 g whole-wheat penne
    • pot

    Put the pasta in boiling water without salt or oil. Use the duration from the package.

  • Step 2/5

    • linguiça calabresa
    • pot
    • knife
    • wooden spoon

    Dice the calabresa and fry without any oil, the calabresa will release a lot of fat and it is already very salt.

  • Step 3/5

    • onion
    • garlic

    Dice the onion and smash the garlic. Put it with the calabresa when it start to get dry. Fry until the onion release water.

  • Step 4/5

    • 340 g tomato sauce
    • 2 tsp basil

    Add the tomate sauce and the basil. Cook until the sauce start to boil. Keep stirring.

  • Step 5/5

    • 2 tsp oregano (for serving)
    • grated Parmesan cheese (for serving)

    Drain the water on the pasta pot and mix with the sauce. Add parmesan and oregano. Serve.