Macarrão com calabresa
2 pots, knife, wooden spoon
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- 250 g whole-wheat penne
Put the pasta in boiling water without salt or oil. Use the duration from the package.
- 1 linguiça calabresa
- wooden spoon
Dice the calabresa and fry without any oil, the calabresa will release a lot of fat and it is already very salt.
- 1 onion
- 2 garlic
Dice the onion and smash the garlic. Put it with the calabresa when it start to get dry. Fry until the onion release water.
- 340 g tomato sauce
- 2 tsp basil
Add the tomate sauce and the basil. Cook until the sauce start to boil. Keep stirring.
- 2 tsp oregano (for serving)
- grated Parmesan cheese (for serving)
Drain the water on the pasta pot and mix with the sauce. Add parmesan and oregano. Serve.