Macarrão com calabresa

Step 1/5

• 250 g whole-wheat penne

• pot

Put the pasta in boiling water without salt or oil. Use the duration from the package.

Step 2/5

• 1 linguiça calabresa

• pot
• knife
• wooden spoon

Dice the calabresa and fry without any oil, the calabresa will release a lot of fat and it is already very salt.

Step 3/5

• 1 onion
• 2 garlic

Dice the onion and smash the garlic. Put it with the calabresa when it start to get dry. Fry until the onion release water.

Step 4/5

• 340 g tomato sauce
• 2 tsp basil

Add the tomate sauce and the basil. Cook until the sauce start to boil. Keep stirring.

Step 5/5

• 2 tsp oregano (for serving)
• grated Parmesan cheese (for serving)

Drain the water on the pasta pot and mix with the sauce. Add parmesan and oregano. Serve.