Step 1/5
- 4 apples
- 5 tbsp Cinnamon
Cut the apples in cubes and mix them with 4tbsp of cinnamon
Step 2/5
Process the oats and make them flour, but leave some of them without processing and cut the almonds
Step 3/5
- 30 g almonds
- 50 g Oats
- 25 g Tagatose
- 55 g coconut oil
Mix the oats, the tagatose, one tbsp of cinnamon and the chopped almonds with the coconut oil
Step 4/5
Put the apples in a recipient that can go to the oven and spread the mix evenly on top with your hands (I used a square one and then cut 9 portions)
Step 5/5
Bake at 200*c for 30 or until the apples are soft and the cover it’s golden brown
in Berlin