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Lost apple pie
Ingredients
Utensils
hand mixer with beaters, baking pan
Step 1/ 4
- ½ eggs
- 31¼ g sugar
- 31¼ g butter
- hand mixer with beaters
Break the eggs and add to a bowl with butter and sugar. Whisk for about 3min until it has a creamy texture.
Step 2/ 4
- ½ tsp baking powder
- 50 g wheat flour refined
- 12½ ml water carbonated
- ⅛ tsp lemon zest
- ¼ pinch salt
Add flour, baking powder, a pinch of salt and lemon zest to the dough. Beat the dough for another 2-3 min. Add carbonated water as needed that the dough has a creamy texture but not too liquid.
Step 3/ 4
- ¼ tsp oil
- 1½ apple, peeled and halved
- baking pan
Wipe the baking tray with some oil and spread the dough. Distribute the apple pieces equally.
Step 4/ 4
Bake at 200 degrees in the bottom third of the range for 50min. After baking, you can sprinkle some cinnamon or icing sugar on top.
Enjoy your meal!
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