Lost apple pie

Step 1/4

• ½ eggs
• 31¼ g sugar
• 31¼ g butter

• hand mixer with beaters

Break the eggs and add to a bowl with butter and sugar. Whisk for about 3min until it has a creamy texture.

Step 2/4

• ½ tsp baking powder
• 50 g wheat flour refined
• 12½ ml water carbonated
• ⅛ tsp lemon zest
• ¼ pinch salt

Add flour, baking powder, a pinch of salt and lemon zest to the dough. Beat the dough for another 2-3 min. Add carbonated water as needed that the dough has a creamy texture but not too liquid.

Step 3/4

• ¼ tsp oil
• 1½ apple, peeled and halved

• baking pan

Wipe the baking tray with some oil and spread the dough. Distribute the apple pieces equally.

Step 4/4

Bake at 200 degrees in the bottom third of the range for 50min. After baking, you can sprinkle some cinnamon or icing sugar on top.

Enjoy your meal!