Liver pâté

Step 1/6

• ⅛ lb smoked bacon
• ⅛ onions

• knife
• cutting board

Chop the bacon and onions

Step 2/6

• ⅛ cup olive oil
• ⅛ tbsp salt
• ⅛ dash Cinnamon
• ⅛ dash Allspice
• ⅛ dash smoked paprika powder

• Skillet
• Stove top
• Something to stir the ingredients I used a flipper

Put olive oil, chopped bacon and chopped onions in skillet. Brown and add spices as cooking. Use a medium to high heat. Be sure to brown and caramelize not burn.

Step 3/6

• blender

Once bacon and onions are browned and caramelized, put into a blender or food processor. Try to keep the grease in the pan.

Step 4/6

• ⅛ lb Liver
• 1 fl oz Amber or dark beer

• knife
• cutting board
• Skillet

Chop the liver. Than add to grease pan. Star to brown the liver use a medium heat. After a minute or two add the beer to the pan bring to a simmer. Once to a simmer add the blended bacon and onions to the mixture. Stir and simmer until the beer is completely evaporated.

Step 5/6

• blender

Putting the liver and onion/bacon mixture bacon into blender/food processor and blend until smooth.

Step 6/6

Cool in refrigerator.

Enjoy your meal!