Liver pâté

Too few ratings

ao

Community Member

Difficulty

Easy 👌
15
min.
Preparation
30
min.
Baking
61
min.
Resting

Ingredients

Servings:-24+
1 lb Liver
1 lb smoked bacon
¼ cup olive oil
½ tbsp salt
1 dash Cinnamon
1 dash Allspice
1 dash smoked paprika powder
12 fl oz Amber or dark beer
onions

Utensils

  • 2 knives
  • 2 cutting boards
  • Skillet
  • Stove top
  • Something to stir the ingredients I used a flipper
  • 2 blenders
  • Step 1/6

    • 1 lb smoked bacon
    • onions
    • knife
    • cutting board

    Chop the bacon and onions

  • Step 2/6

    • ¼ cup olive oil
    • ½ tbsp salt
    • 1 dash Cinnamon
    • 1 dash Allspice
    • 1 dash smoked paprika powder
    • Skillet
    • Stove top
    • Something to stir the ingredients I used a flipper

    Put olive oil, chopped bacon and chopped onions in skillet. Brown and add spices as cooking. Use a medium to high heat. Be sure to brown and caramelize not burn.

  • Step 3/6

    • blender

    Once bacon and onions are browned and caramelized, put into a blender or food processor. Try to keep the grease in the pan.

  • Step 4/6

    Chop the liver. Than add to grease pan. Star to brown the liver use a medium heat. After a minute or two add the beer to the pan bring to a simmer. Once to a simmer add the blended bacon and onions to the mixture. Stir and simmer until the beer is completely evaporated.
    • 1 lb Liver
    • 12 fl oz Amber or dark beer
    • knife
    • cutting board
    • Skillet

    Chop the liver. Than add to grease pan. Star to brown the liver use a medium heat. After a minute or two add the beer to the pan bring to a simmer. Once to a simmer add the blended bacon and onions to the mixture. Stir and simmer until the beer is completely evaporated.

  • Step 5/6

    Putting the liver and onion/bacon mixture bacon into blender/food processor and blend until smooth.
    • blender

    Putting the liver and onion/bacon mixture bacon into blender/food processor and blend until smooth.

  • Step 6/6

    Cool in refrigerator.