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Light tiramisu

Light tiramisu

Based on 5 ratings
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Kira

Kira

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
60 min

Ingredients

2Servings
250 g
quark (low-fat)
35 g
sugar
¼ tsp
lemon zest
100 ml
espresso
12
ladyfingers (divided)
2 tbsp
sweetened cocoa powder
rum extract
raspberries for garnish
MetricImperial

Utensils

bowl, hand mixer with beaters, baking dish

How-To Videos

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how-to-prepare-berries

How to prepare berries

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How to zest citrus fruits

Nutrition per serving

Cal377
Fat5 g
Protein24 g
Carb58 g
  • Step 1/ 4

    • 250 g quark (low-fat)
    • 35 g sugar
    • ¼ tsp lemon zest
    • bowl
    • hand mixer with beaters

    Add quark, sugar, and lemon zest to a bowl. Beat with a hand mixer for approx. 5 min. until creamy.

  • Step 2/ 4

    • 100 ml espresso
    • 6 ladyfingers
    • rum extract
    • baking dish
    • bowl

    Pour espresso in a bowl and add some rum extract to taste. Set aside half of the ladyfingers. Dip the ends of the remaining ladyfingers in espresso and arrange in a baking dish. Spread half of the quark mixture on top of the cookies.

  • Step 3/ 4

    • 6 ladyfingers

    Dip the remaining half of the ladyfingers in the espresso, and layer them over the quark mixture in the baking dish. Spread the remaining quark mixture on top.

  • Step 4/ 4

    • 2 tbsp sweetened cocoa powder
    • raspberries for garnish

    Refrigerate for at least 1 hr., then sprinkle with cocoa powder and garnish with raspberries.

  • Enjoy your meal!

    Light tiramisu

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