Light tiramisu

Based on 3 ratings
Kira

Kira

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Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-4+
500 g quark (low-fat)
70 g sugar
½ tsp lemon zest
200 ml espresso
24 ladyfingers (divided)
4 tbsp sweetened cocoa powder
rum extract
raspberries for garnish
Metric
Imperial

Utensils

  • bowl
  • hand mixer with beaters
  • baking dish

Nutrition per serving

Cal
377
Protein
24 g
Fat
5 g
Carb
58 g
  • Step 1/4

    • 500 g quark (low-fat)
    • 70 g sugar
    • ½ tsp lemon zest
    • bowl
    • hand mixer with beaters

    Add quark, sugar, and lemon zest to a bowl. Beat with a hand mixer for approx. 5 min. until creamy.

  • Step 2/4

    • 200 ml espresso
    • 12 ladyfingers
    • rum extract
    • baking dish
    • bowl

    Pour espresso in a bowl and add some rum extract to taste. Set aside half of the ladyfingers. Dip the ends of the remaining ladyfingers in espresso and arrange in a baking dish. Spread half of the quark mixture on top of the cookies.

  • Step 3/4

    • 12 ladyfingers

    Dip the remaining half of the ladyfingers in the espresso, and layer them over the quark mixture in the baking dish. Spread the remaining quark mixture on top.

  • Step 4/4

    • 4 tbsp sweetened cocoa powder
    • raspberries for garnish

    Refrigerate for at least 1 hr., then sprinkle with cocoa powder and garnish with raspberries.