Lentil soup with Italian sausage and kale
Difficulty
Easy 👌Ingredients
1 | onion |
2 cloves | garlic |
½ | fennel |
500 g | Tuscan kale |
500 g | Italian sausages |
2 tbsp | olive oil |
1 tbsp | tomato paste |
250 g | beluga lentils |
2 | bay leaves |
1½ l | chicken stock |
1 tsp | white balsamic vinegar |
1 tsp | sugar |
Parmesan cheese (grated, for serving) | |
salt | |
pepper |
Utensils
- knife
- cutting board
- pot (large)
- cooking spoon
How-To Videos
Nutrition per serving
949
50 g
53 g
73 g