Quince punch
Step 1/3
- ¾ cup sugar
- 1 cup water
Stir sugar and water in a small saucepan until sugar fully dissolves. Once you have syrup consistency let it cool down.
Step 2/3
- 4 lemons
Get juice out of 4-6 lemons.
Step 3/3
- 3 cups soda water
Combine the syrup, lemon juice and soda (you can also do water instead). Let it cool in fridge for about 1 hour. Based on the taste you can add more soda/water to dilute it.
