Lemon shredded chicken

Name: Lemon shredded chicken
Prep time: 35 min
Total time: 35 min
Yield: 5
Cuisine: american
Ingredients: 4 chicken breasts; 1 onion; 500 ml chicken stock; 1 lemon; 3 cloves garlic; 180 g brown mushrooms; Handful of dried apricots; 3 bay leaves; 1 tsp Paprika; 1 tsp ground nutmeg; Bunch of fresh basil; Bunch of fresh chives; 1 tsp dried oregano; 1 tsp sugar; 1 tbsp soy sauce; 1 tsp Worcestershire sauce; Knob of butter; salt; pepper

Based on 6 ratings

In app

Christie

Community member

"I think this recipe would be a great addition to the KitchenStories cook book because not only is it a quick, easy weeknight dinner that will please the whole family - it’s packed with flavour, it’s healthy and so versatile! It can be served with a salad, rice, pasta, anything (and left overs are just as good cold for lunch the next day)!This dish is also great because its different to your typical weeknight go to’s. Every night of the week should involve interesting good food! I hope you enjoy!"

Difficulty

Easy 👌

Preparation

35 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

1⅝

⅜

200 ml

⅜

1¼ cloves

72 g

Handful of dried apricots

1¼

bay leaves

⅜ tsp

Paprika

⅜ tsp

ground nutmeg

Bunch of fresh basil

Bunch of fresh chives

⅜ tsp

dried oregano

⅜ tsp

sugar

⅜ tbsp

soy sauce

⅜ tsp

Worcestershire sauce

Knob of butter

salt

pepper

Step 1/6
- 1⅝ chicken breasts
- Knob of butter
- salt
- pepper
Season and fry off chicken breast for 4 minutes each side
Step 2/6
- ⅜ onion
- 200 ml chicken stock
- ⅜ lemon
- 1¼ cloves garlic
- 1¼ bay leaves
- ⅜ tsp Paprika
- ⅜ tsp ground nutmeg
- Bunch of fresh basil
- Bunch of fresh chives
- ⅜ tsp dried oregano
- ⅜ tsp sugar
Quarter the lemon, roughly chop onion basil and chives, crush garlic and add to the pan with chicken stock, sugar, bay leaves, nutmeg, paprika and oregano. Season with salt and pepper. Then put lid on and simmer over medium heat for 8 minutes. Stir occasionally.
Step 3/6
- 72 g brown mushrooms
- Handful of dried apricots
- ⅜ tbsp soy sauce
- ⅜ tsp Worcestershire sauce
Slice mushrooms and roughly chop apricots. Add to the pan with soy sauce and Worcester sauce. Simmer with lid on for 15-20 minutes, stirring and flipping chicken occasionally.
Step 4/6
The sauce will have now reduced. Take the chicken out and shred wit two forks.
Step 5/6
Stir all the shredded chicken back into the sauce.
Step 6/6
Serve with chives and basil sprinkled over.
Enjoy your meal!