Lemon Posset

Based on 1 ratings
E

Elliott Wadley

Community member

"This lemon posset is delectable - best served with shortbread."

Difficulty

Medium 👍

Preparation

10 min

Baking

0 min

Resting

180 min

Ingredients

2Servings
2
Lemons (juice & zest)
600 ml
double cream
150 g
caster sugar

Utensils

whisk

Recipes made to your taste

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  • Step 1/4

    • 600 ml double cream
    • 150 g caster sugar

    Place the double cream and the sugar into a large pan over a low heat and bring to the boil slowly.

  • Step 2/4

    Boil for three minutes, then remove from the heat and allow to cool.

  • Step 3/4

    • 2 Lemons (juice & zest)
    • whisk

    Add the lemon juice and zest and whisk well.

  • Step 4/4

    Pour the lemon cream mixture into six large serving glasses and refrigerate for three hours.

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