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Lemon pepper Salmon

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Katie

Katie

Community member

Difficulty
Easy 👌
Preparation
10 min
Baking
35 min
Resting
0 min

Ingredients

2Servings
2
salmon fillets
4 tbsp
lemon pepper seasoning
1
lemon
2 tbsp
olive oil

Utensils

aluminum foil, knife, baking pan (8x8 in.)

  • Step 1/ 9

    • aluminum foil

    Cut 2 10x10 sheets of foil

  • Step 2/ 9

    • 2 tbsp olive oil

    Pour 1 tbsp of oil on each foil sheet

  • Step 3/ 9

    • 2 salmon fillets

    Place salmon on oil and flip salmon so that both sides are covered in olive oil

  • Step 4/ 9

    • 4 tbsp lemon pepper seasoning

    Cover each salmon filet with lemon pepper seasoning

  • Step 5/ 9

    • 1 lemon
    • knife

    Cut lemon into quarter wedges

  • Step 6/ 9

    Squeeze 1 lemon wedge on each salmon filet

  • Step 7/ 9

    • baking pan (8x8 in.)

    Wrap salmon filets up in the foil and place in pan (in case of dripping)

  • Step 8/ 9

    Put Salmon in oven at 375 for 35-40 minutes

  • Step 9/ 9

    Serve salmon in foil and with remaining lemon wedges for aesthetic

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