Lemon pepper Salmon

Step 1/9

• aluminum foil

Cut 2 10x10 sheets of foil

Step 2/9

• 2 tbsp olive oil

Pour 1 tbsp of oil on each foil sheet

Step 3/9

• 2 salmon fillets

Place salmon on oil and flip salmon so that both sides are covered in olive oil

Step 4/9

• 4 tbsp lemon pepper seasoning

Cover each salmon filet with lemon pepper seasoning

Step 5/9

• 1 lemon

• knife

Cut lemon into quarter wedges

Step 6/9

Squeeze 1 lemon wedge on each salmon filet

Step 7/9

• baking pan (8x8 in.)

Wrap salmon filets up in the foil and place in pan (in case of dripping)

Step 8/9

Put Salmon in oven at 375 for 35-40 minutes

Step 9/9

Serve salmon in foil and with remaining lemon wedges for aesthetic