Lemon Garlic Chicken

Too few ratings

Mehlika

Community Member

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
15
min.
Resting

Ingredients

Servings:-5+
500 g whole chickens
25 g almonds
25 g cashews
100 ml water
1½ tbsp ginger (grated, for marinating)
1½ tbsp garlic (grated, for marinating)
¾ tbsp ground cumin (for marinating)
1 tbsp ground coriander (for marinating)
¾ tbsp pepper (for marinating)
2 tbsp ginger (diced, for garnish)
2 tbsp garlic (grated, for garnish)
2 tbsp green chilis (for garnish)
3 tbsp butter (room temperature)
1½ tbsp Kasuri Methi (sun dried fenugreek leaves)
10 ml lemons (for marinating)
¼ tbsp lemon zest
1¼ tbsp salt

Utensils

  • bowl
  • 2 cooking spoons
  • blender
  • Pan
  • Step 1/8

    To chicken add ingredients for marination and mix them well
    • 500 g whole chickens
    • 1½ tbsp ginger (grated, for marinating)
    • 1½ tbsp garlic (grated, for marinating)
    • ¾ tbsp ground cumin (for marinating)
    • 1 tbsp ground coriander (for marinating)
    • ¾ tbsp almond (for marinating)
    • 10 ml lemons (for marinating)
    • 1¼ tbsp salt
    • bowl
    • cooking spoon

    To chicken add ingredients for marination and mix them well

  • Step 2/8

    • 25 g almonds
    • 25 g cashews
    • 100 ml water
    • blender
    • Pan

    Blanch almonds and cashews for 10-15 minutes. Let them cool and grind it to a thick paste. Add the paste to the chicken.

  • Step 3/8

    Keep this for marination for 15 minutes.

    Keep this for marination for 15 minutes.

  • Step 4/8

    To a pan add butter, sliced ginger, garlic and green chillies and saute till they turn golden.
    • 2 tbsp ginger (diced, for garnish)
    • 2 tbsp garlic (grated, for garnish)
    • 2 tbsp green chilis (for garnish)
    • 3 tbsp butter (room temperature)
    • Pan
    • cooking spoon

    To a pan add butter, sliced ginger, garlic and green chillies and saute till they turn golden.

  • Step 5/8

    Once they turn crip and golden, drain them and keep them aside.

    Once they turn crip and golden, drain them and keep them aside.

  • Step 6/8

    Add the marinated chicken to the same pan. Our pan has butter with all that flavour from last three ingredient. Bring it to boil and cook for 15 minutes with lid on.

    Add the marinated chicken to the same pan. Our pan has butter with all that flavour from last three ingredient. Bring it to boil and cook for 15 minutes with lid on.

  • Step 7/8

    • 1½ tbsp Kasuri Methi (sun dried fenugreek leaves)
    • ¼ tbsp lemon zest

    Once the chicken is cooked, add kasuri methi and lemon zest and cook withou lid on high flame till the gravy thicken.

  • Step 8/8

    Once the gravy thickens add the sauteed ginger-garlic-chilly and serve hot.

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