Lemon Garlic Chicken

Lemon Garlic Chicken

Based on 0 ratings
Mehlika

Mehlika

Community member

"This is one kickass recipe which is fingerlicking good and you will keep going back to them again and again."

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

15 min

Ingredients

2Servings
200 g
whole chickens
10 g
almonds
10 g
cashews
40 ml
water
tbsp
ginger (grated, for marinating)
tbsp
garlic (grated, for marinating)
tbsp
ground cumin (for marinating)
tbsp
ground coriander (for marinating)
tbsp
pepper (for marinating)
¾ tbsp
ginger (diced, for garnish)
¾ tbsp
garlic (grated, for garnish)
¾ tbsp
green chilis (for garnish)
tbsp
butter (room temperature)
tbsp
Kasuri Methi (sun dried fenugreek leaves)
4 ml
lemons (for marinating)
tbsp
lemon zest
½ tbsp
salt

Utensils

bowl, 2 cooking spoons, blender, Pan

  • Step 1/8

    To chicken add ingredients for marination and mix them well
    • 200 g whole chickens
    • tbsp ginger (grated, for marinating)
    • tbsp garlic (grated, for marinating)
    • tbsp ground cumin (for marinating)
    • tbsp ground coriander (for marinating)
    • tbsp almond (for marinating)
    • 4 ml lemons (for marinating)
    • ½ tbsp salt
    • bowl
    • cooking spoon

    To chicken add ingredients for marination and mix them well

  • Step 2/8

    da71a8106c48ab13a99f89ddbfa788ad_16e90d67-326d-4b06-984a-a1ed4d9bebe0.mp4
    • 10 g almonds
    • 10 g cashews
    • 40 ml water
    • blender
    • Pan

    Blanch almonds and cashews for 10-15 minutes. Let them cool and grind it to a thick paste. Add the paste to the chicken.

  • Step 3/8

    Keep this for marination for 15 minutes.

    Keep this for marination for 15 minutes.

  • Step 4/8

    To a pan add butter, sliced ginger, garlic and green chillies and saute till they turn golden.
    • ¾ tbsp ginger (diced, for garnish)
    • ¾ tbsp garlic (grated, for garnish)
    • ¾ tbsp green chilis (for garnish)
    • tbsp butter (room temperature)
    • Pan
    • cooking spoon

    To a pan add butter, sliced ginger, garlic and green chillies and saute till they turn golden.

  • Step 5/8

    Once they turn crip and golden, drain them and keep them aside.

    Once they turn crip and golden, drain them and keep them aside.

  • Step 6/8

    Add the marinated chicken to the same pan. Our pan has butter with all that flavour from last three ingredient. Bring it to boil and cook for 15 minutes with lid on.

    Add the marinated chicken to the same pan. Our pan has butter with all that flavour from last three ingredient. Bring it to boil and cook for 15 minutes with lid on.

  • Step 7/8

    da71a8106c48ab13a99f89ddbfa788ad_49f615f9-f5c3-4354-9a64-36631678db59.mp4
    • tbsp Kasuri Methi (sun dried fenugreek leaves)
    • tbsp lemon zest

    Once the chicken is cooked, add kasuri methi and lemon zest and cook withou lid on high flame till the gravy thicken.

  • Step 8/8

    da71a8106c48ab13a99f89ddbfa788ad_1a7fdc77-12aa-40b8-8824-9287fbfa1dd2.mp4

    Once the gravy thickens add the sauteed ginger-garlic-chilly and serve hot.

  • Enjoy your meal!

    Lemon Garlic Chicken

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