Lemon Garlic Chicken
Difficulty
Easy 👌Ingredients
500 g | whole chickens |
25 g | almonds |
25 g | cashews |
100 ml | water |
1½ tbsp | ginger (grated, for marinating) |
1½ tbsp | garlic (grated, for marinating) |
¾ tbsp | ground cumin (for marinating) |
1 tbsp | ground coriander (for marinating) |
¾ tbsp | pepper (for marinating) |
2 tbsp | ginger (diced, for garnish) |
2 tbsp | garlic (grated, for garnish) |
2 tbsp | green chilis (for garnish) |
3 tbsp | butter (room temperature) |
1½ tbsp | Kasuri Methi (sun dried fenugreek leaves) |
10 ml | lemons (for marinating) |
¼ tbsp | lemon zest |
1¼ tbsp | salt |
Utensils
- bowl
- 2 cooking spoons
- blender
- Pan