lemon-djon tofu and potatoes

Too few ratings

Thiago Mancini

Community Member

Difficulty

Easy 👌
60
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 tbsp olive oil
¼ Dijon mustard
2 tbsp lemon juice
2 tsp dried thyme
2 tbsp smoked paprika powder
potatoes
½ package extra firm tofu
½ scoop vegetable stock
  • Step 1/5

    Preheat oven to 200C

  • Step 2/5

    Mix together the olive oil, mustard, lemon juice, thyme, and paprika in a bowl.

  • Step 3/5

    Put potatoes and tofu in a large baking dish. Add the mustard mixture and toss to combine. Season generously with salt and pepper.

  • Step 4/5

    Pour the broth over and bake, uncovered, for 45 minutes to 1 hour, until potatoes are tender on the inside and crispy outside. Stir occasionally.

  • Step 5/5

    Remove from the oven and allow to cool slightly before serving.