lemon-djon tofu and potatoes

Based on 0 ratings
T

Thiago Mancini

Community member

"nos ultimos 5 minutos no forno, aumentar a temperatura e colocar em grill pra deixar o resultado mais crispy"

Difficulty

Easy đź‘Ś
60
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings2
1 tbsp
olive oil
ÂĽ
Dijon mustard
2 tbsp
lemon juice
2 tsp
dried thyme
2 tbsp
smoked paprika powder
2
potatoes
½ package
extra firm tofu
½ scoop
vegetable stock

  • Step 1/5

    Preheat oven to 200C

  • Step 2/5

    Mix together the olive oil, mustard, lemon juice, thyme, and paprika in a bowl.

  • Step 3/5

    Put potatoes and tofu in a large baking dish. Add the mustard mixture and toss to combine. Season generously with salt and pepper.

  • Step 4/5

    Pour the broth over and bake, uncovered, for 45 minutes to 1 hour, until potatoes are tender on the inside and crispy outside. Stir occasionally.

  • Step 5/5

    Remove from the oven and allow to cool slightly before serving.

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