lemon-djon tofu and potatoes

Name: lemon-djon tofu and potatoes
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 2 Servings
Ingredients: 1 tbsp olive oil; 0.25 Dijon mustard; 2 tbsp lemon juice; 2 tsp dried thyme; 2 tbsp smoked paprika powder; 2 potatoes; 0.5 package extra firm tofu; 0.5 scoop vegetable stock

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Thiago Mancini

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1 tbsp	olive oil
¼	Dijon mustard
2 tbsp	lemon juice
2 tsp	dried thyme
2 tbsp	smoked paprika powder
2	potatoes
½ package	extra firm tofu
½ scoop	vegetable stock

Step 1/5
Preheat oven to 200C
Step 2/5
Mix together the olive oil, mustard, lemon juice, thyme, and paprika in a bowl.
Step 3/5
Put potatoes and tofu in a large baking dish. Add the mustard mixture and toss to combine. Season generously with salt and pepper.
Step 4/5
Pour the broth over and bake, uncovered, for 45 minutes to 1 hour, until potatoes are tender on the inside and crispy outside. Stir occasionally.
Step 5/5
Remove from the oven and allow to cool slightly before serving.