lemon-djon tofu and potatoes

Name: lemon-djon tofu and potatoes
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Cuisine: International
Ingredients: 1 tbsp olive oil; 0.25 Dijon mustard; 2 tbsp lemon juice; 2 tsp dried thyme; 2 tbsp smoked paprika powder; 2 potatoes; 0.5 package extra firm tofu; 0.5 scoop vegetable stock

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Thiago Mancini

Community member

"nos ultimos 5 minutos no forno, aumentar a temperatura e colocar em grill pra deixar o resultado mais crispy"

Difficulty

Easy 👌

Preparation

60 min

Baking

45 min

Resting

0 min

Ingredients

2Servings

1 tbsp

olive oil

Dijon mustard

2 tbsp

lemon juice

2 tsp

dried thyme

2 tbsp

smoked paprika powder

potatoes

½ package

extra firm tofu

½ scoop

vegetable stock

Step 1/ 5
Preheat oven to 200C
Step 2/ 5
Mix together the olive oil, mustard, lemon juice, thyme, and paprika in a bowl.
Step 3/ 5
Put potatoes and tofu in a large baking dish. Add the mustard mixture and toss to combine. Season generously with salt and pepper.
Step 4/ 5
Pour the broth over and bake, uncovered, for 45 minutes to 1 hour, until potatoes are tender on the inside and crispy outside. Stir occasionally.
Step 5/ 5
Remove from the oven and allow to cool slightly before serving.

lemon-djon tofu and potatoes

Ingredients

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