lemon-djon tofu and potatoes
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T
Community member
"nos ultimos 5 minutos no forno, aumentar a temperatura e colocar em grill pra deixar o resultado mais crispy"
Difficulty
Easy đź‘ŚPreparation
60 min
Baking
45 min
Resting
0 min
Ingredients
2Servings
1 tbsp
olive oil
ÂĽ
Dijon mustard
2 tbsp
lemon juice
2 tsp
dried thyme
2 tbsp
smoked paprika powder
2
potatoes
½ package
extra firm tofu
½ scoop
vegetable stock
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Step 1/5
Preheat oven to 200C
Step 2/5
Mix together the olive oil, mustard, lemon juice, thyme, and paprika in a bowl.
Step 3/5
Put potatoes and tofu in a large baking dish. Add the mustard mixture and toss to combine. Season generously with salt and pepper.
Step 4/5
Pour the broth over and bake, uncovered, for 45 minutes to 1 hour, until potatoes are tender on the inside and crispy outside. Stir occasionally.
Step 5/5
Remove from the oven and allow to cool slightly before serving.
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