lemon-djon tofu and potatoes
Step 1/ 5
Preheat oven to 200C
Step 2/ 5
Mix together the olive oil, mustard, lemon juice, thyme, and paprika in a bowl.
Step 3/ 5
Put potatoes and tofu in a large baking dish. Add the mustard mixture and toss to combine. Season generously with salt and pepper.
Step 4/ 5
Pour the broth over and bake, uncovered, for 45 minutes to 1 hour, until potatoes are tender on the inside and crispy outside. Stir occasionally.
Step 5/ 5
Remove from the oven and allow to cool slightly before serving.