/images.kitchenstories.io/communityImages/5548676a46fccd2f6740846f968c0928_be2661cd-c129-40cb-9b69-647acbf2aac6.jpg)
Lemon curd
Difficulty
Medium đPreparation
Baking
Resting
Ingredients
Utensils
saucepan, whisk, fine grater, knife, cutting board, glass jar
Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/ 2
- 4 eggs
- 4 egg yolks
- 320 g sugar
- 4 lemons
- 160 g butter
- 2 pinch salt
- saucepan
- whisk
- fine grater
- knife
- cutting board
Mix the whole eggs, egg yolks, sugar, salt and zest from the lemons in a small saucepan with a whisk. Start heating at low heat, stirring. Add lemon juice and butter. Stir all the time to the point when the mixture starts to boil and thickens significantly.
Step 2/ 2
- glass jar
Pour the lemon curd into a clean jar and serve with your favourite biscuits, or use it to boost the flavour of other desserts.
Enjoy your meal!
Tags
More delicious ideas for you
