Lemon curd

Lemon curd

Based on 1 ratings
Robert Dawid

Robert Dawid

Community member

"Lemon curd is something that I cannot live without - one teaspoon makes me smile immediately."

Difficulty

Medium 👍

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
4
eggs
4
egg yolks
320 g
sugar
4
lemons
160 g
butter
2 pinch
salt

Utensils

saucepan, whisk, fine grater, knife, cutting board, glass jar

Recipes made to your taste

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  • Step 1/2

    • 4 eggs
    • 4 egg yolks
    • 320 g sugar
    • 4 lemons
    • 160 g butter
    • 2 pinch salt
    • saucepan
    • whisk
    • fine grater
    • knife
    • cutting board

    Mix the whole eggs, egg yolks, sugar, salt and zest from the lemons in a small saucepan with a whisk. Start heating at low heat, stirring. Add lemon juice and butter. Stir all the time to the point when the mixture starts to boil and thickens significantly.

  • Step 2/2

    • glass jar

    Pour the lemon curd into a clean jar and serve with your favourite biscuits, or use it to boost the flavour of other desserts.

  • Enjoy your meal!

    Lemon curd

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