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Lemon curd

Based on 1 ratings

Robert Dawid

Community Member

“Lemon curd is something that I cannot live without - one teaspoon makes me smile immediately.”

Difficulty

Medium 👍
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
eggs
egg yolks
160 g sugar
lemons
80 g butter
1 pinch salt

Utensils

  • saucepan
  • whisk
  • fine grater
  • knife
  • cutting board
  • glass jar
  • Step 1/2

    • eggs
    • egg yolks
    • 160 g sugar
    • lemons
    • 80 g butter
    • 1 pinch salt
    • saucepan
    • whisk
    • fine grater
    • knife
    • cutting board

    Mix the whole eggs, egg yolks, sugar, salt and zest from the lemons in a small saucepan with a whisk. Start heating at low heat, stirring. Add lemon juice and butter. Stir all the time to the point when the mixture starts to boil and thickens significantly.

  • Step 2/2

    • glass jar

    Pour the lemon curd into a clean jar and serve with your favourite biscuits, or use it to boost the flavour of other desserts.

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