Lemon chicken soup

Based on 21 ratings

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
lemons
chicken breasts
onion
2 cloves garlic
2 stalks celery
3 tbsp olive oil
1¼ l chicken stock
100 g Israeli couscous
eggs
100 g feta cheese
salt
pepper
parsley (for garnish)
Metric
Imperial

Utensils

  • knife
  • cutting board
  • large pot
  • whisk
  • tongs
  • fine grater

Nutrition per serving

Cal
591
Protein
38 g
Fat
31 g
Carb
40 g
  • Step 1/3

    Mince onion and garlic. Slice celery. Heat olive oil in a large pot and sauté the onions and garlic until translucent. Deglaze with three-quarters of the broth and add the chicken breasts. Bring everything to a boil and let simmer for 10 min. Add couscous and celery, and simmer, covered for 10 min.
    • onion
    • 2 cloves garlic
    • 2 stalks celery
    • 3 tbsp olive oil
    • 1 l chicken stock
    • chicken breasts
    • 100 g Israeli couscous
    • knife
    • cutting board
    • large pot

    Mince onion and garlic. Slice celery. Heat olive oil in a large pot and sauté the onions and garlic until translucent. Deglaze with three-quarters of the broth and add the chicken breasts. Bring everything to a boil and let simmer for 10 min. Add couscous and celery, and simmer, covered for 10 min.

  • Step 2/3

    Remove the chicken breasts and pull them apart with forks. When the couscous is cooked, remove soup from the heat. Whisk eggs in a small bowl and add to the pot along with remaining broth. Zest and juice lemons directly into the broth. Then add the chicken.
    • eggs
    • 250 ml chicken stock
    • lemons
    • whisk
    • tongs
    • fine grater

    Remove the chicken breasts and pull them apart with forks. When the couscous is cooked, remove soup from the heat. Whisk eggs in a small bowl and add to the pot along with remaining broth. Zest and juice lemons directly into the broth. Then add the chicken.

  • Step 3/3

    Crumble feta cheese and season everything with salt and pepper. Garnish with parsley, celery leaves, and more lemon zest. Enjoy!
    • 100 g feta cheese
    • salt
    • pepper
    • parsley (for garnish)

    Crumble feta cheese and season everything with salt and pepper. Garnish with parsley, celery leaves, and more lemon zest. Enjoy!