Lemon bars
Contributor
Ingredients
Utensils
bowl, hand mixer with dough hooks, plastic wraps, fine grater, citrus press, whisk, oven, loaf pan, parchment paper, knife, rolling pin
How-To Videos
How to zest citrus fruits
How to knead dough
3 easy ways to juice a lemon
Nutrition per serving
Step 1/ 4
- 23⅓ g butter
- 13⅓ g sugar
- ⅛ tsp salt
- 36⅔ g flour
- bowl
- hand mixer with dough hooks
- plastic wraps
Add butter, some sugar, and salt to a bowl and start kneading. Add flour and keep kneading until a smooth dough forms. Wrap dough in plastic wrap and let rest in the fridge.
Step 2/ 4
- ⅓ egg
- ⅓ egg yolk
- 26⅔ g sugar
- ⅓ lemon
- 3⅓ g starch
- bowl
- fine grater
- citrus press
- whisk
Add whole egg, egg yolk and sugar to a bowl and whisk. Add lemon juice, lemon zest and starch and whisk to combine.
Step 3/ 4
- oven
- loaf pan
- parchment paper
- knife
- rolling pin
Pre-heat oven to 170°C/340°F. Remove dough from fridge and roll out to a thickness of approx. 5-mm/0.2-in. Transfer dough to the bottom of a parchment-lined loaf pan and trim off any excess. Bake for approx. 15 min.
Step 4/ 4
- confectioner's sugar for serving
Remove loaf pan from the oven and spread filling on top of the baked dough. Bake a second time at 170°C/340°F for approx. 25 min. Remove from the oven and let cool completely. Slice to serve and dust with confectioner’s sugar if desired. Enjoy!
Enjoy your meal!
Tags
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