Lemon balm syrup

Too few ratings

Leni

Community Member

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
1 l water
1 kg sugar
75 g lemon balm leaves
  • Step 1/3

    • 1 l water
    • 1 kg sugar

    Place the sugar and water together in a saucepan and stir until the sugar has dissolved.

  • Step 2/3

    • 75 g lemon balm leaves

    Roughly pluck the lemon balm leaves and add them to the sugar water as well, stirring occasionally until it begins to boil.

  • Step 3/3

    After the syrup has boiled, remove the pot from the heat and let it cool for 15 minutes. Pour into boiled, clean bottles.

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