Lemon balm syrup

Lemon balm syrup

Be the first to rate this recipe!
In app
Leni

Leni

Community member

Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
2 l
water
2 kg
sugar
150 g
lemon balm leaves
  • Step 1/3

    • 2 l water
    • 2 kg sugar

    Place the sugar and water together in a saucepan and stir until the sugar has dissolved.

  • Step 2/3

    • 150 g lemon balm leaves

    Roughly pluck the lemon balm leaves and add them to the sugar water as well, stirring occasionally until it begins to boil.

  • Step 3/3

    After the syrup has boiled, remove the pot from the heat and let it cool for 15 minutes. Pour into boiled, clean bottles.

  • Cheers!

    Lemon balm syrup

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!
Limited offer!

Ready to cook this?

Sign up for exclusive app features!

4,99€ For free!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes

No credit card needed.Stops automatically after one month.

Start your free month now