Lemon balm syrup

Lemon balm syrup

Based on 0 ratings
Leni

Leni

Community member

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2 l
water
2 kg
sugar
150 g
lemon balm leaves
MetricImperial

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  • Step 1/3

    • 2 l water
    • 2 kg sugar

    Place the sugar and water together in a saucepan and stir until the sugar has dissolved.

  • Step 2/3

    • 150 g lemon balm leaves

    Roughly pluck the lemon balm leaves and add them to the sugar water as well, stirring occasionally until it begins to boil.

  • Step 3/3

    After the syrup has boiled, remove the pot from the heat and let it cool for 15 minutes. Pour into boiled, clean bottles.

  • Cheers!

    Lemon balm syrup

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