Lemon balm syrup
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Step 1/ 3
- 2 l water
- 2 kg sugar
Place the sugar and water together in a saucepan and stir until the sugar has dissolved.
Step 2/ 3
- 150 g lemon balm leaves
Roughly pluck the lemon balm leaves and add them to the sugar water as well, stirring occasionally until it begins to boil.
Step 3/ 3
After the syrup has boiled, remove the pot from the heat and let it cool for 15 minutes. Pour into boiled, clean bottles.