Lemon balm syrup

Step 1/3

• 2 l water
• 2 kg sugar

Place the sugar and water together in a saucepan and stir until the sugar has dissolved.

Step 2/3

• 150 g lemon balm leaves

Roughly pluck the lemon balm leaves and add them to the sugar water as well, stirring occasionally until it begins to boil.

Step 3/3

After the syrup has boiled, remove the pot from the heat and let it cool for 15 minutes. Pour into boiled, clean bottles.