Lemon balm syrup

Lemon balm syrup

Based on 0 ratings
Leni

Leni

Community member

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
2 l
water
2 kg
sugar
150 g
lemon balm leaves
MetricImperial
  • Step 1/3

    • 2 l water
    • 2 kg sugar

    Place the sugar and water together in a saucepan and stir until the sugar has dissolved.

  • Step 2/3

    • 150 g lemon balm leaves

    Roughly pluck the lemon balm leaves and add them to the sugar water as well, stirring occasionally until it begins to boil.

  • Step 3/3

    After the syrup has boiled, remove the pot from the heat and let it cool for 15 minutes. Pour into boiled, clean bottles.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!