Virgin Mary
Step 1/3
- 1 l water
- 1 kg sugar
Place the sugar and water together in a saucepan and stir until the sugar has dissolved.
Step 2/3
- 75 g lemon balm leaves
Roughly pluck the lemon balm leaves and add them to the sugar water as well, stirring occasionally until it begins to boil.
Step 3/3
After the syrup has boiled, remove the pot from the heat and let it cool for 15 minutes. Pour into boiled, clean bottles.
