Step 1/8
To start you are going to prepare all of your ingredients. First peel and chop your potatoes into 2 inch cubes. Next wash and finely slice your leeks.
Step 2/8
Add 1 tbsp of butter to a large pot on a medium to high heat. Allow the butter to melt.
Step 3/8
Add the leeks and allow them to sweat off for around 7 minutes.
Step 4/8
Next add your potatoes to the pan and add another tablespoon of butter just to coat the potatoes slightly.
Step 5/8
Add around 500ml of chicken stock or however much is needed to cover the leeks and potatoes.
Step 6/8
Bring to the boil and then leave to simmer until the potatoes are cooked through.
Step 7/8
Add salt and pepper to taste and lightly mash the potatoes.
Step 8/8
Serve hot and enjoy with a bread roll.
