Leek and Potato Soup

Leek and Potato Soup

Based on 0 ratings
Hannah

Hannah

Community member

"Soup-er easy and tastes amazing! Perfect comfort food to warm your belly."

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
bag
potato
¾
leeks
½ tbsp
butter
125 ml
chicken stock
salt
pepper
  • Step 1/8

    To start you are going to prepare all of your ingredients. First peel and chop your potatoes into 2 inch cubes. Next wash and finely slice your leeks.

  • Step 2/8

    Add 1 tbsp of butter to a large pot on a medium to high heat. Allow the butter to melt.

  • Step 3/8

    Add the leeks and allow them to sweat off for around 7 minutes.

  • Step 4/8

    Next add your potatoes to the pan and add another tablespoon of butter just to coat the potatoes slightly.

  • Step 5/8

    Add around 500ml of chicken stock or however much is needed to cover the leeks and potatoes.

  • Step 6/8

    Bring to the boil and then leave to simmer until the potatoes are cooked through.

  • Step 7/8

    Add salt and pepper to taste and lightly mash the potatoes.

  • Step 8/8

    Serve hot and enjoy with a bread roll.

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