Leek and Potato Soup
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To start you are going to prepare all of your ingredients. First peel and chop your potatoes into 2 inch cubes. Next wash and finely slice your leeks.
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Add 1 tbsp of butter to a large pot on a medium to high heat. Allow the butter to melt.
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Add the leeks and allow them to sweat off for around 7 minutes.
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Next add your potatoes to the pan and add another tablespoon of butter just to coat the potatoes slightly.
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Add around 500ml of chicken stock or however much is needed to cover the leeks and potatoes.
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Bring to the boil and then leave to simmer until the potatoes are cooked through.
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Add salt and pepper to taste and lightly mash the potatoes.
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Serve hot and enjoy with a bread roll.
Enjoy your meal!