Leek and Potato Soup

Step 1/8

To start you are going to prepare all of your ingredients. First peel and chop your potatoes into 2 inch cubes. Next wash and finely slice your leeks.

Step 2/8

Add 1 tbsp of butter to a large pot on a medium to high heat. Allow the butter to melt.

Step 3/8

Add the leeks and allow them to sweat off for around 7 minutes.

Step 4/8

Next add your potatoes to the pan and add another tablespoon of butter just to coat the potatoes slightly.

Step 5/8

Add around 500ml of chicken stock or however much is needed to cover the leeks and potatoes.

Step 6/8

Bring to the boil and then leave to simmer until the potatoes are cooked through.

Step 7/8

Add salt and pepper to taste and lightly mash the potatoes.

Step 8/8

Serve hot and enjoy with a bread roll.

Enjoy your meal!