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Leek and Potato Soup
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
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Step 1/ 8
To start you are going to prepare all of your ingredients. First peel and chop your potatoes into 2 inch cubes. Next wash and finely slice your leeks.
Step 2/ 8
Add 1 tbsp of butter to a large pot on a medium to high heat. Allow the butter to melt.
Step 3/ 8
Add the leeks and allow them to sweat off for around 7 minutes.
Step 4/ 8
Next add your potatoes to the pan and add another tablespoon of butter just to coat the potatoes slightly.
Step 5/ 8
Add around 500ml of chicken stock or however much is needed to cover the leeks and potatoes.
Step 6/ 8
Bring to the boil and then leave to simmer until the potatoes are cooked through.
Step 7/ 8
Add salt and pepper to taste and lightly mash the potatoes.
Step 8/ 8
Serve hot and enjoy with a bread roll.
Enjoy your meal!
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