Lasagna

Too few ratings

Gabi

Community Member

Difficulty

Medium 👍
120
min.
Preparation
45
min.
Baking
15
min.
Resting

Ingredients

Pieces:-12+
2 tbsp olive oil
1 tbsp Chopped Thyme
Crushed garlic cloves
Carrots
celery
chopped onions
1 kg Minced beef
can of kidney beans
Can of Chopped tomatoes
3 tbsp tomato purée
2 tbsp Plain flour
150 ml beef stock
For the white sauce:
50 g butter
50 g Plain flour
750 ml milk
2 tsp Dijon mustard
50 g Parmesan cheese
2 pinches Salt and pepper
For the lasagna:
12 Lasagna sheets
75 g Grated cheddar cheese
  • Step 1/13

    • 2 tbsp olive oil
    • 1 tbsp Chopped Thyme
    • Crushed garlic cloves

    In a pan with oil, add thyme and garlic.

  • Step 2/13

    • Carrots
    • celery
    • chopped onions

    Then add carrots, celery and onions, fry for 5 mins.

  • Step 3/13

    • 1 kg Minced beef

    Push veggies to the side and add the meat, fry for 10 mins

  • Step 4/13

    • can of kidney beans
    • Can of Chopped tomatoes
    • 3 tbsp tomato purée
    • 2 tbsp Plain flour

    Add kidney beans, chopped tomatoes, tomato purée and flour

  • Step 5/13

    • 150 ml beef stock

    Pour in 150 ml of beef stock

  • Step 6/13

    Let it sit for 1 1/2 hours.

  • Step 7/13

    Preheat the oven at 180⁰C

  • Step 8/13

    • For the white sauce:

    For the white sauce,

  • Step 9/13

    • 50 g butter
    • 50 g Plain flour

    melt the butter in a saucepan. Add the flour and cook over the heat for one minute.

  • Step 10/13

    • 750 ml milk

    Gradually whisk in the hot milk, whisking until thickened.

  • Step 11/13

    • 2 tsp Dijon mustard
    • 50 g Parmesan cheese
    • 2 pinches Salt and pepper

    Add the Dijon mustard and parmesan cheese and season well with salt and pepper.

  • Step 12/13

    • For the lasagna:
    • 12 Lasagna sheets
    • 75 g Grated cheddar cheese

    Assemble the lasagna

  • Step 13/13

    Cook in the middle of the oven for about 45 minutes

More delicious ideas for you