Lasagna

Lasagna

Based on 0 ratings
Gabi

Gabi

Community member

Difficulty

Medium 👍
120
min.
Preparation
45
min.
Baking
15
min.
Resting

Ingredients

Servings2
tbsp
olive oil
tbsp
Chopped Thyme
Crushed garlic cloves
Carrots
celery
chopped onions
kg
Minced beef
can of kidney beans
Can of Chopped tomatoes
½ tbsp
tomato purée (passata)
tbsp
Plain flour
25 ml
beef stock
For the white sauce:
8⅓ g
butter
8⅓ g
Plain flour
125 ml
milk
tsp
Dijon mustard
8⅓ g
Parmesan cheese
pinches
Salt and pepper
For the lasagna:
2
Lasagna sheets
12½ g
Grated cheddar cheese
  • Step 1/13

    • tbsp olive oil
    • tbsp Chopped Thyme
    • Crushed garlic cloves

    In a pan with oil, add thyme and garlic.

  • Step 2/13

    • Carrots
    • celery
    • chopped onions

    Then add carrots, celery and onions, fry for 5 mins.

  • Step 3/13

    • kg Minced beef

    Push veggies to the side and add the meat, fry for 10 mins

  • Step 4/13

    • can of kidney beans
    • Can of Chopped tomatoes
    • ½ tbsp tomato purée (passata)
    • tbsp Plain flour

    Add kidney beans, chopped tomatoes, tomato purée and flour

  • Step 5/13

    • 25 ml beef stock

    Pour in 150 ml of beef stock

  • Step 6/13

    Let it sit for 1 1/2 hours.

  • Step 7/13

    Preheat the oven at 180⁰C

  • Step 8/13

    • For the white sauce:

    For the white sauce,

  • Step 9/13

    • 8⅓ g butter
    • 8⅓ g Plain flour

    melt the butter in a saucepan. Add the flour and cook over the heat for one minute.

  • Step 10/13

    • 125 ml milk

    Gradually whisk in the hot milk, whisking until thickened.

  • Step 11/13

    • tsp Dijon mustard
    • 8⅓ g Parmesan cheese
    • pinches Salt and pepper

    Add the Dijon mustard and parmesan cheese and season well with salt and pepper.

  • Step 12/13

    • For the lasagna:
    • 2 Lasagna sheets
    • 12½ g Grated cheddar cheese

    Assemble the lasagna

  • Step 13/13

    Cook in the middle of the oven for about 45 minutes

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