Lapis Legit (dutch: Spekkoek)

Too few ratings

Matthew Vennik

Community Member

Difficulty

Medium 👍
30
min.
Preparation
75
min.
Baking
0
min.
Resting

Ingredients

Servings:-24+
500 g butter
eggs
250 g white caster sugar
125 g flour
30 g vanilla sugar
⅓ tsp salt
10 tsp ground cinnamon
5 tsp ground anise
3 tsp ground nutmeg
3 tsp ground cardamom
3 tsp ground cloves
25 ml milk
  • Step 1/8

    • eggs

    Seperate egg yolks from egg white

  • Step 2/8

    Whip egg yolk and 125gr castor sugar until frothy

  • Step 3/8

    • 30 g vanilla sugar

    Whip the egg whites with the salt until stiff

  • Step 4/8

    • 125 g flour

    Whip butter , 125gr castor sugar and 30gr vanilla sugar until creamy

  • Step 5/8

    • 25 ml milk

    Stir the stiffened egg white, the egg yolks, the flower and the butter until creamy.

  • Step 6/8

    Divide the mix into 2 portions in a 60/40 ratio.

  • Step 7/8

    • ⅓ tsp salt
    • 10 tsp ground cinnamon
    • 5 tsp ground anise
    • 3 tsp ground nutmeg
    • 3 tsp ground cardamom
    • 3 tsp ground cloves

    Add the ground spices to the '40' proportion and add the milk. Stir.

  • Step 8/8

    Add 3 tablespoons of the light mix in a greased springform and bake around 20 cm under the grill for approximately 5 min until it gets light brown. Next add 3 tablespoons of the dark mix and bake under the gril. Repeat these steps until finished. With every layer the baking time will decrease, so the last layers will only take a few minutes. End with the dark mix. Put the grill off and let it bake further for 15 min in the warm oven.

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