Lapis Legit (dutch: Spekkoek)

Lapis Legit (dutch: Spekkoek)

Based on 0 ratings
Matthew Vennik

Matthew Vennik

Community member

"An Indonesian cake."

Difficulty

Medium 👍
30
min.
Preparation
75
min.
Baking
0
min.
Resting

Ingredients

Servings2
41⅔ g
butter
eggs
20⅞ g
white caster sugar
10⅜ g
flour
g
vanilla sugar
tsp
salt
tsp
ground cinnamon
tsp
ground anise
¼ tsp
ground nutmeg
¼ tsp
ground cardamom
¼ tsp
ground cloves
2⅛ ml
milk
  • Step 1/8

    • eggs

    Seperate egg yolks from egg white

  • Step 2/8

    Whip egg yolk and 125gr castor sugar until frothy

  • Step 3/8

    • g vanilla sugar

    Whip the egg whites with the salt until stiff

  • Step 4/8

    • 10⅜ g flour

    Whip butter , 125gr castor sugar and 30gr vanilla sugar until creamy

  • Step 5/8

    • 2⅛ ml milk

    Stir the stiffened egg white, the egg yolks, the flower and the butter until creamy.

  • Step 6/8

    Divide the mix into 2 portions in a 60/40 ratio.

  • Step 7/8

    • tsp salt
    • tsp ground cinnamon
    • tsp ground anise
    • ¼ tsp ground nutmeg
    • ¼ tsp ground cardamom
    • ¼ tsp ground cloves

    Add the ground spices to the '40' proportion and add the milk. Stir.

  • Step 8/8

    Add 3 tablespoons of the light mix in a greased springform and bake around 20 cm under the grill for approximately 5 min until it gets light brown. Next add 3 tablespoons of the dark mix and bake under the gril. Repeat these steps until finished. With every layer the baking time will decrease, so the last layers will only take a few minutes. End with the dark mix. Put the grill off and let it bake further for 15 min in the warm oven.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!