Lapis Legit (dutch: Spekkoek)

Lapis Legit (dutch: Spekkoek)

Based on 0 ratings
Matthew Vennik

Matthew Vennik

Community member

"An Indonesian cake."

Difficulty

Medium 👍

Preparation

30 min

Baking

75 min

Resting

0 min

Ingredients

2Servings
41⅔ g
butter
eggs
20⅞ g
white caster sugar
10⅜ g
flour
g
vanilla sugar
tsp
salt
tsp
ground cinnamon
tsp
ground anise
¼ tsp
ground nutmeg
¼ tsp
ground cardamom
¼ tsp
ground cloves
2⅛ ml
milk

Recipes made to your taste

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  • Step 1/8

    • eggs

    Seperate egg yolks from egg white

  • Step 2/8

    Whip egg yolk and 125gr castor sugar until frothy

  • Step 3/8

    • g vanilla sugar

    Whip the egg whites with the salt until stiff

  • Step 4/8

    • 10⅜ g flour

    Whip butter , 125gr castor sugar and 30gr vanilla sugar until creamy

  • Step 5/8

    • 2⅛ ml milk

    Stir the stiffened egg white, the egg yolks, the flower and the butter until creamy.

  • Step 6/8

    Divide the mix into 2 portions in a 60/40 ratio.

  • Step 7/8

    • tsp salt
    • tsp ground cinnamon
    • tsp ground anise
    • ¼ tsp ground nutmeg
    • ¼ tsp ground cardamom
    • ¼ tsp ground cloves

    Add the ground spices to the '40' proportion and add the milk. Stir.

  • Step 8/8

    Add 3 tablespoons of the light mix in a greased springform and bake around 20 cm under the grill for approximately 5 min until it gets light brown. Next add 3 tablespoons of the dark mix and bake under the gril. Repeat these steps until finished. With every layer the baking time will decrease, so the last layers will only take a few minutes. End with the dark mix. Put the grill off and let it bake further for 15 min in the warm oven.

  • Enjoy your meal!

    Lapis Legit (dutch: Spekkoek)

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