Lapis Legit (dutch: Spekkoek)
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- ⅔ eggs
Seperate egg yolks from egg white
Whip egg yolk and 125gr castor sugar until frothy
- 2½ g vanilla sugar
Whip the egg whites with the salt until stiff
- 10⅜ g flour
Whip butter , 125gr castor sugar and 30gr vanilla sugar until creamy
- 2⅛ ml milk
Stir the stiffened egg white, the egg yolks, the flower and the butter until creamy.
Divide the mix into 2 portions in a 60/40 ratio.
- ⅛ tsp salt
- ⅞ tsp ground cinnamon
- ⅜ tsp ground anise
- ¼ tsp ground nutmeg
- ¼ tsp ground cardamom
- ¼ tsp ground cloves
Add the ground spices to the '40' proportion and add the milk. Stir.
Add 3 tablespoons of the light mix in a greased springform and bake around 20 cm under the grill for approximately 5 min until it gets light brown. Next add 3 tablespoons of the dark mix and bake under the gril. Repeat these steps until finished. With every layer the baking time will decrease, so the last layers will only take a few minutes. End with the dark mix. Put the grill off and let it bake further for 15 min in the warm oven.
Enjoy your meal!