Lapis Legit (dutch: Spekkoek)

Lapis Legit (dutch: Spekkoek)

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Matthew Vennik

Matthew Vennik

Community member

"An Indonesian cake."

Difficulty

Medium 👍

Preparation

30 min

Baking

75 min

Resting

0 min

Ingredients

2Servings
41â…” g
butter
â…”
eggs
20â…ž g
white caster sugar
10â…ś g
flour
2½ g
vanilla sugar
â…› tsp
salt
â…ž tsp
ground cinnamon
â…ś tsp
ground anise
ÂĽ tsp
ground nutmeg
ÂĽ tsp
ground cardamom
ÂĽ tsp
ground cloves
2â…› ml
milk

Recipes made to your taste

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  • Step 1/ 8

    • â…” eggs

    Seperate egg yolks from egg white

  • Step 2/ 8

    Whip egg yolk and 125gr castor sugar until frothy

  • Step 3/ 8

    • 2½ g vanilla sugar

    Whip the egg whites with the salt until stiff

  • Step 4/ 8

    • 10â…ś g flour

    Whip butter , 125gr castor sugar and 30gr vanilla sugar until creamy

  • Step 5/ 8

    • 2â…› ml milk

    Stir the stiffened egg white, the egg yolks, the flower and the butter until creamy.

  • Step 6/ 8

    Divide the mix into 2 portions in a 60/40 ratio.

  • Step 7/ 8

    • â…› tsp salt
    • â…ž tsp ground cinnamon
    • â…ś tsp ground anise
    • ÂĽ tsp ground nutmeg
    • ÂĽ tsp ground cardamom
    • ÂĽ tsp ground cloves

    Add the ground spices to the '40' proportion and add the milk. Stir.

  • Step 8/ 8

    Add 3 tablespoons of the light mix in a greased springform and bake around 20 cm under the grill for approximately 5 min until it gets light brown. Next add 3 tablespoons of the dark mix and bake under the gril. Repeat these steps until finished. With every layer the baking time will decrease, so the last layers will only take a few minutes. End with the dark mix. Put the grill off and let it bake further for 15 min in the warm oven.

  • Enjoy your meal!

    Lapis Legit (dutch: Spekkoek)

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