Seperate egg yolks from egg white
Whip egg yolk and 125gr castor sugar until frothy
Whip the egg whites with the salt until stiff
Whip butter , 125gr castor sugar and 30gr vanilla sugar until creamy
Stir the stiffened egg white, the egg yolks, the flower and the butter until creamy.
Divide the mix into 2 portions in a 60/40 ratio.
Add the ground spices to the '40' proportion and add the milk. Stir.
Add 3 tablespoons of the light mix in a greased springform and bake around 20 cm under the grill for approximately 5 min until it gets light brown. Next add 3 tablespoons of the dark mix and bake under the gril. Repeat these steps until finished. With every layer the baking time will decrease, so the last layers will only take a few minutes. End with the dark mix. Put the grill off and let it bake further for 15 min in the warm oven.