Lamb’s lettuce and chicken salad

Name: Lamb’s lettuce and chicken salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 Servings
Ingredients: 5.25 oz lamb's lettuce; 2 chicken breasts (skin-on); 0.75 cup walnuts; 0.25 cup cranberry juice; 0.33 cup white wine vinegar; 0.33 cup walnut oil; 0.33 cup dried cranberries; 3.5 oz tête de moine (cheese); 2 sprigs rosemary; sugar; salt; pepper; vegetable oil (for frying)

Based on 6 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

150 g	lamb's lettuce
2	chicken breasts (skin-on)
100 g	walnuts
50 ml	cranberry juice
80 ml	white wine vinegar
80 ml	walnut oil
50 g	dried cranberries
100 g	tête de moine (cheese)
2 sprigs	rosemary
	sugar
	salt
	pepper
	vegetable oil (for frying)

Metric

Imperial

Utensils

2 frying pans
bowl
knife
cutting board
spatula

How-To Videos

Nutrition per serving

Cal
1067

Protein
45 g

Fat
86 g

Carb
34 g

Step 1/3
- 100 g walnuts
- 50 ml cranberry juice
- 80 ml white wine vinegar
- 80 ml walnut oil
- 50 g dried cranberries
- 100 g tête de moine (cheese)
- sugar
- salt
- pepper
- frying pan
- bowl
- knife
- cutting board
Toast walnuts in a small frying pan, then roughly chop. In a small bowl, mix together cranberry juice, white wine vinegar, walnut oil, dried cranberries, sugar, salt, and pepper. Use a knife to make long shavings of the tête de moine cheese, then set aside.
Step 2/3
- 2 sprigs rosemary
- 2 chicken breasts (skin-on)
- spatula
- frying pan
Pluck rosemary leaves from the stem and tuck them under the skin of the chicken breast. Season with salt and pepper. Heat some oil in a frying pan, then add the chicken, skin-side down. Let brown before flipping.
Step 3/3
- 150 g lamb's lettuce
Transfer lamb’s lettuce and chicken to a plate. Drizzle salad with the dressing and sprinkle cheese and walnuts all over. Enjoy!