Lamb Kheema

Too few ratings

Albert Tanjaya

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
Large onion
6 cloves garlic
1 tbsp butter/Ghee
1 tsp Ginger, minced
½ tbsp ground cumin
½ tbsp ground coriander
1 tbsp garam masala
½ tbsp turmeric
½ tbsp chili powder
1 tsp ground cinnamon
1 cup Frozen/canned Peas
1 lb ground lamb
1 tbsp Chopped Chili pepper (optional)
1 tsp cayenne pepper
⅓ cup tomato sauce
½ cup water
2 leaves bay leaves
Salt and Pepper to taste
cilantro for garnish
  • Step 1/11

    • Large onion

    Dice Onions finely

  • Step 2/11

    • 6 cloves garlic
    • 1 tsp Ginger, minced

    Mince Garlic and Ginger (or if you’re using paste, skip step)

  • Step 3/11

    • ½ tbsp ground cumin
    • ½ tbsp ground coriander
    • 1 tbsp garam masala
    • ½ tbsp turmeric
    • ½ tbsp chili powder
    • 1 tsp ground cinnamon
    • 1 tsp cayenne pepper

    Combine seasonings in a small bowl except for salt and pepper

  • Step 4/11

    • 1 tbsp butter/Ghee

    Heat up pan with butter/ghee

  • Step 5/11

    Add onions and fry until translucent

  • Step 6/11

    Add ginger and garlic and fry until fragrant (dont burn them!)

  • Step 7/11

    • 1 lb ground lamb

    Add lamb and nicely brown it

  • Step 8/11

    • 1 tbsp Chopped Chili pepper (optional)

    Add seasoning mix and stir well! Add chilis if using too!

  • Step 9/11

    • 1 cup Frozen/canned Peas
    • ⅓ cup tomato sauce
    • ½ cup water
    • 2 leaves bay leaves

    Add tomato sause and water and bay leaves! Simmer for 10mins then add peas and simmer again for 5-10mins until the liquid becomes viscous!

  • Step 10/11

    • Salt and Pepper to taste
    • cilantro for garnish

    Taste and add Salt and pepper to taste! Add cilantro for garnish! And you are finished!

  • Step 11/11

    Best paired with rice and/or Naan

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