Lamb Kheema

Step 1/11

• 1 Large onion

Dice Onions finely

Step 2/11

• 6 cloves garlic
• 1 tsp Ginger, minced

Mince Garlic and Ginger (or if you’re using paste, skip step)

Step 3/11

• ½ tbsp ground cumin
• ½ tbsp ground coriander
• 1 tbsp garam masala
• ½ tbsp turmeric
• ½ tbsp chili powder
• 1 tsp ground cinnamon
• 1 tsp cayenne pepper

Combine seasonings in a small bowl except for salt and pepper

Step 4/11

• 1 tbsp butter/Ghee

Heat up pan with butter/ghee

Step 5/11

Add onions and fry until translucent

Step 6/11

Add ginger and garlic and fry until fragrant (dont burn them!)

Step 7/11

• 1 lb ground lamb

Add lamb and nicely brown it

Step 8/11

• 1 tbsp Chopped Chili pepper (optional)

Add seasoning mix and stir well! Add chilis if using too!

Step 9/11

• 1 cup Frozen/canned Peas
• ⅓ cup tomato sauce
• ½ cup water
• 2 leaves bay leaves

Add tomato sause and water and bay leaves! Simmer for 10mins then add peas and simmer again for 5-10mins until the liquid becomes viscous!

Step 10/11

• Salt and Pepper to taste
• cilantro for garnish

Taste and add Salt and pepper to taste! Add cilantro for garnish! And you are finished!