Lamb Kheema

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• 1 Large onion

Dice Onions finely

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• 6 cloves garlic
• 1 tsp Ginger, minced

Mince Garlic and Ginger (or if you’re using paste, skip step)

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• ½ tbsp ground cumin
• ½ tbsp ground coriander
• 1 tbsp garam masala
• ½ tbsp ground turmeric
• ½ tbsp chili powder
• 1 tsp ground cinnamon
• 1 tsp cayenne pepper

Combine seasonings in a small bowl except for salt and pepper

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• 1 tbsp butter/Ghee

Heat up pan with butter/ghee

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Add onions and fry until translucent

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Add ginger and garlic and fry until fragrant (dont burn them!)

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• 1 lb ground lamb

Add lamb and nicely brown it

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• 1 tbsp Chopped Chili pepper (optional)

Add seasoning mix and stir well! Add chilis if using too!

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• 1 cup Frozen/canned Peas
• ⅓ cup tomato sauce
• ½ cup water
• 2 leaves bay leaves

Add tomato sause and water and bay leaves! Simmer for 10mins then add peas and simmer again for 5-10mins until the liquid becomes viscous!

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• Salt and Pepper to taste
• cilantro for garnish

Taste and add Salt and pepper to taste! Add cilantro for garnish! And you are finished!

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Best paired with rice and/or Naan