Lamb and quince tagine

Based on 9 ratings

Difficulty

Medium 👍
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
800 g lamb shoulder
quinces
onion
2 tbsp olive oil
4 tbsp butter
½ tsp ground ginger
½ tsp ground turmeric
¾ tsp ground cinnamon
1½ tbsp honey
1 tsp sesame seeds
lime (juice)
salt
pepper
yogurt for serving
cilantro for garnishing
pomegranate seeds for garnishing
rice for serving
Metric
Imperial

Utensils

  • cutting board
  • knife
  • vegetable peeler
  • tagine or large saucepan

Nutrition per serving

Cal
475
Protein
42g
Fat
27g
Carb
15g

Step 1/4

Trim and cut lamb into medium-sized pieces.
  • 800 lamb shoulder
  • cutting board
  • knife

Trim and cut lamb into medium-sized pieces.

Step 2/4

Peel, quarter, and core quinces. Cut quinces into medium-sized pieces. Peel and finely dice onion.
  • 2 quinces
  • 1 onion
  • vegetable peeler

Peel, quarter, and core quinces. Cut quinces into medium-sized pieces. Peel and finely dice onion.

Step 3/4

Heat olive oil and butter in a tagine or large saucepan and sear meat and onions for approx. 2 min. Add quince, ginger, turmeric, cinnamon, and honey and let simmer for approx. 15 – 20 min., stirring occasionally. Season to taste with salt, pepper, and lime juice.
  • 2 tbsp olive oil
  • 4 tbsp butter
  • ½ tsp ground ginger
  • ½ tsp turmeric
  • ¾ tsp ground cinnamon
  •  tbsp honey
  • 1 lime (juice)
  • salt
  • pepper
  • tagine or large saucepan

Heat olive oil and butter in a tagine or large saucepan and sear meat and onions for approx. 2 min. Add quince, ginger, turmeric, cinnamon, and honey and let simmer for approx. 15 – 20 min., stirring occasionally. Season to taste with salt, pepper, and lime juice.

Step 4/4

Serve with sesame seeds and some yogurt, if desired. Garnish with cilantro and pomegranate seeds. Enjoy with rice!
  • 1 tsp sesame seeds
  • yogurt for serving
  • cilantro for garnishing
  • pomegranate seeds for garnishing
  • rice for serving

Serve with sesame seeds and some yogurt, if desired. Garnish with cilantro and pomegranate seeds. Enjoy with rice!