Lamb and quince tagine

Based on 9 ratings

Sandra

Contributor

Difficulty

Medium 👍
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
800 g lamb shoulder
quinces
onion
2 tbsp olive oil
4 tbsp butter
½ tsp ground ginger
½ tsp ground turmeric
¾ tsp ground cinnamon
1½ tbsp honey
1 tsp sesame seeds
lime (juice)
salt
pepper
yogurt for serving
cilantro for garnishing
pomegranate seeds for garnishing
rice for serving
Metric
Imperial

Utensils

  • cutting board
  • knife
  • vegetable peeler
  • tagine or large saucepan

Nutrition per serving

Cal
475
Protein
42 g
Fat
27 g
Carb
15 g
  • Step 1/4

    Trim and cut lamb into medium-sized pieces.
    • 800 g lamb shoulder
    • cutting board
    • knife

    Trim and cut lamb into medium-sized pieces.

  • Step 2/4

    Peel, quarter, and core quinces. Cut quinces into medium-sized pieces. Peel and finely dice onion.
    • quinces
    • onion
    • vegetable peeler

    Peel, quarter, and core quinces. Cut quinces into medium-sized pieces. Peel and finely dice onion.

  • Step 3/4

    Heat olive oil and butter in a tagine or large saucepan and sear meat and onions for approx. 2 min. Add quince, ginger, turmeric, cinnamon, and honey and let simmer for approx. 15 – 20 min., stirring occasionally. Season to taste with salt, pepper, and lime juice.
    • 2 tbsp olive oil
    • 4 tbsp butter
    • ½ tsp ground ginger
    • ½ tsp turmeric
    • ¾ tsp ground cinnamon
    • 1½ tbsp honey
    • lime (juice)
    • salt
    • pepper
    • tagine or large saucepan

    Heat olive oil and butter in a tagine or large saucepan and sear meat and onions for approx. 2 min. Add quince, ginger, turmeric, cinnamon, and honey and let simmer for approx. 15 – 20 min., stirring occasionally. Season to taste with salt, pepper, and lime juice.

  • Step 4/4

    Serve with sesame seeds and some yogurt, if desired. Garnish with cilantro and pomegranate seeds. Enjoy with rice!
    • 1 tsp sesame seeds
    • yogurt for serving
    • cilantro for garnishing
    • pomegranate seeds for garnishing
    • rice for serving

    Serve with sesame seeds and some yogurt, if desired. Garnish with cilantro and pomegranate seeds. Enjoy with rice!