Lamb and quince tagine

Lamb and quince tagine

Based on 10 ratings
Sandra Schumann

Sandra Schumann

Contributor

Difficulty

Medium 👍

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
400 g
lamb shoulder
1
quinces
½
onion
1 tbsp
olive oil
2 tbsp
butter
¼ tsp
ground ginger
¼ tsp
ground turmeric
tsp
ground cinnamon
¾ tbsp
honey
½ tsp
sesame seeds
½
lime (juice)
salt
pepper
yogurt for serving
cilantro for garnishing
pomegranate seeds for garnishing
rice for serving
MetricImperial

Utensils

cutting board, knife, vegetable peeler, tagine or large saucepan

How-To Videos

how-to-reach-the-perfect-temperature-for-frying

How to reach the perfect temperature for frying

how-to-cut-an-onion

How to cut an onion

how-to-cook-aromatic-rice

How to cook aromatic rice

how-to-seed-a-pomegranate

How to deseed a pomegranate

Nutrition per serving

Cal475
Fat27 g
Protein42 g
Carb15 g
  • Step 1/4

    Trim and cut lamb into medium-sized pieces.
    • 400 g lamb shoulder
    • cutting board
    • knife

    Trim and cut lamb into medium-sized pieces.

  • Step 2/4

    Peel, quarter, and core quinces. Cut quinces into medium-sized pieces. Peel and finely dice onion.
    • 1 quinces
    • ½ onion
    • vegetable peeler

    Peel, quarter, and core quinces. Cut quinces into medium-sized pieces. Peel and finely dice onion.

  • Step 3/4

    Heat olive oil and butter in a tagine or large saucepan and sear meat and onions for approx. 2 min. Add quince, ginger, turmeric, cinnamon, and honey and let simmer for approx. 15 – 20 min., stirring occasionally. Season to taste with salt, pepper, and lime juice.
    • 1 tbsp olive oil
    • 2 tbsp butter
    • ¼ tsp ground ginger
    • ¼ tsp turmeric
    • tsp ground cinnamon
    • ¾ tbsp honey
    • ½ lime (juice)
    • salt
    • pepper
    • tagine or large saucepan

    Heat olive oil and butter in a tagine or large saucepan and sear meat and onions for approx. 2 min. Add quince, ginger, turmeric, cinnamon, and honey and let simmer for approx. 15 – 20 min., stirring occasionally. Season to taste with salt, pepper, and lime juice.

  • Step 4/4

    Serve with sesame seeds and some yogurt, if desired. Garnish with cilantro and pomegranate seeds. Enjoy with rice!
    • ½ tsp sesame seeds
    • yogurt for serving
    • cilantro for garnishing
    • pomegranate seeds for garnishing
    • rice for serving

    Serve with sesame seeds and some yogurt, if desired. Garnish with cilantro and pomegranate seeds. Enjoy with rice!

  • Enjoy your meal!

    Lamb and quince tagine

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