Lamb and pomegranate sandwich

Based on 10 ratings

Difficulty

Easy 👌
15
min.
Preparation
2
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g lamb fillet
pomegranate
1 clove garlic
15 g mint
400 g Greek yogurt
1 tsp cumin
2 tbsp olive oil
4 tbsp pistachios
4 pieces pita bread
sugar
salt
pepper
Metric
Imperial

Utensils

  • bowl
  • cutting board
  • knife
  • oven
  • 2 pans

Nutrition per serving

Cal
578
Protein
35g
Fat
36g
Carb
28g

Step 1/4

Halve pomegranate, deseed, and set aside. Finely chop garlic and set aside. Finely chop mint. Add yogurt to a bowl and mix with chopped mint and cumin. Add salt and sugar to taste.
  • 1 pomegranate
  • 1 clove garlic
  • 15 mint
  • 400 Greek yogurt
  • 1 tsp cumin
  • salt
  • sugar
  • bowl
  • cutting board
  • knife

Halve pomegranate, deseed, and set aside. Finely chop garlic and set aside. Finely chop mint. Add yogurt to a bowl and mix with chopped mint and cumin. Add salt and sugar to taste.

Step 2/4

Preheat oven to 180°C/350°F. Heat olive oil in a pan over medium-high heat. Season lamb with salt and pepper and sear for approx. 2 min. on both sides along with chopped garlic. Remove from pan and set aside. In another pan, toast pistachios over medium-high heat for approx. 2 min. Set aside.
  • 2 tbsp olive oil
  • 400 lamb fillet
  • 4 tbsp pistachios
  • salt
  • pepper
  • oven
  • 2 pans

Preheat oven to 180°C/350°F. Heat olive oil in a pan over medium-high heat. Season lamb with salt and pepper and sear for approx. 2 min. on both sides along with chopped garlic. Remove from pan and set aside. In another pan, toast pistachios over medium-high heat for approx. 2 min. Set aside.

Step 3/4

Transfer pita bread to oven and toast for approx. 2 min. on 180°C/350°F. Thinly slice lamb fillet.
  • 4 pieces pita bread

Transfer pita bread to oven and toast for approx. 2 min. on 180°C/350°F. Thinly slice lamb fillet.

Step 4/4

Remove pita bread from oven and fill with yogurt sauce, pomegranate seeds, toasted pistachios, and thinly sliced lamb. Serve immediately. Enjoy!

Remove pita bread from oven and fill with yogurt sauce, pomegranate seeds, toasted pistachios, and thinly sliced lamb. Serve immediately. Enjoy!