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Lamb and pomegranate sandwich

Lamb and pomegranate sandwich

Based on 15 ratings
In app
Lisa

Lisa

Contributor

Difficulty
Easy 👌
Preparation
15 min
Baking
2 min
Resting
0 min

Ingredients

2Servings
200 g
lamb fillet
½
pomegranate
½ clove
garlic
g
mint
200 g
Greek yogurt
½ tsp
cumin
1 tbsp
olive oil
2 tbsp
pistachios
2 pieces
pita bread
sugar
salt
pepper
MetricImperial

Utensils

bowl, cutting board, knife, oven, 2 pans

How-To Videos

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how-to-prepare-garlic

How to prepare garlic

how-to-chop-herbs

How to chop herbs

how-to-seed-a-pomegranate

How to deseed a pomegranate

Nutrition per serving

Cal578
Fat36 g
Protein35 g
Carb28 g
  • Step 1/ 4

    Halve pomegranate, deseed, and set aside. Finely chop garlic and set aside. Finely chop mint. Add yogurt to a bowl and mix with chopped mint and cumin. Add salt and sugar to taste.
    • ½ pomegranate
    • ½ clove garlic
    • g mint
    • 200 g Greek yogurt
    • ½ tsp cumin
    • salt
    • sugar
    • bowl
    • cutting board
    • knife

    Halve pomegranate, deseed, and set aside. Finely chop garlic and set aside. Finely chop mint. Add yogurt to a bowl and mix with chopped mint and cumin. Add salt and sugar to taste.

  • Step 2/ 4

    Preheat oven to 180°C/350°F. Heat olive oil in a pan over medium-high heat. Season lamb with salt and pepper and sear for approx. 2 min. on both sides along with chopped garlic. Remove from pan and set aside. In another pan, toast pistachios over medium-high heat for approx. 2 min. Set aside.
    • 1 tbsp olive oil
    • 200 g lamb fillet
    • 2 tbsp pistachios
    • salt
    • pepper
    • oven
    • 2 pans

    Preheat oven to 180°C/350°F. Heat olive oil in a pan over medium-high heat. Season lamb with salt and pepper and sear for approx. 2 min. on both sides along with chopped garlic. Remove from pan and set aside. In another pan, toast pistachios over medium-high heat for approx. 2 min. Set aside.

  • Step 3/ 4

    Transfer pita bread to oven and toast for approx. 2 min. on 180°C/350°F. Thinly slice lamb fillet.
    • 2 pieces pita bread

    Transfer pita bread to oven and toast for approx. 2 min. on 180°C/350°F. Thinly slice lamb fillet.

  • Step 4/ 4

    Remove pita bread from oven and fill with yogurt sauce, pomegranate seeds, toasted pistachios, and thinly sliced lamb. Serve immediately. Enjoy!

    Remove pita bread from oven and fill with yogurt sauce, pomegranate seeds, toasted pistachios, and thinly sliced lamb. Serve immediately. Enjoy!

  • Enjoy your meal!

    Lamb and pomegranate sandwich

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