Kürbissuppe

Too few ratings

Zuha Najjar

Community Member

“you can use frozen pumpkin as well it works just fine. all ingredients are in (gram,ml)”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
400 Hokkaido pumpkins
400 potatoes
200 heavy cream
1½ tsp salt
Metric
Imperial
  • Step 1/5

    • 400 Hokkaido pumpkins

    wash your lovely pumpkin, you can choose whether to peel it off or leave it. then cut it into midum cubes then weight them so they are about 400 grams , keep the rest for later.

  • Step 2/5

    • 400 potatoes

    peel off the potatoes cut about an equal amount of the pumpkin weight into midum cubes.

  • Step 3/5

    put the pumpkin and potato cubes in a pot on fire and fill it with hot water

  • Step 4/5

    when the potatoes can be cut easly by spoon you can start mixing all.

  • Step 5/5

    • 200 heavy cream
    • 1½ tsp salt

    add salt and cream and stir well.