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Kürbissuppe

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Zuha Najjar

Community member

"you can use frozen pumpkin as well it works just fine. all ingredients are in (gram,ml)"
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
266⅔
Hokkaido pumpkins
266⅔
potatoes
133⅓
heavy cream
1 tsp
salt
  • Step 1/ 5

    • 266⅔ Hokkaido pumpkins

    wash your lovely pumpkin, you can choose whether to peel it off or leave it. then cut it into midum cubes then weight them so they are about 400 grams , keep the rest for later.

  • Step 2/ 5

    • 266⅔ potatoes

    peel off the potatoes cut about an equal amount of the pumpkin weight into midum cubes.

  • Step 3/ 5

    put the pumpkin and potato cubes in a pot on fire and fill it with hot water

  • Step 4/ 5

    when the potatoes can be cut easly by spoon you can start mixing all.

  • Step 5/ 5

    • 133⅓ heavy cream
    • 1 tsp salt

    add salt and cream and stir well.

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