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Korean scones
Community member
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
Mixing bowl, Dough scrapper, Bain marie, Oven, knife, Brush
Recipes made to your taste
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Step 1/ 8
- 46â…ž g Low protein flour
- 1â…ž g baking powder
- 4Âľ g sugar
- â…ś g salt
- Mixing bowl
Mix all the dry ingredients in a mixing bowl
Step 2/ 8
- 18Âľ g Butter
Add diced cold butter to the mixture, mix with hand
Step 3/ 8
- 18Âľ g Milk
- Dough scrapper
Add milk, mix with dough scrapper
Step 4/ 8
- 11ÂĽ g Dark compound chocolate
- Bain marie
Melt chocolate in a bain marie
Step 5/ 8
Coat melted chocolate on top of the rolled dough. Fold into half. Repeat 3 times.
Step 6/ 8
Wrap in cling wrap. Rest in freezer for 1 hour
Step 7/ 8
- Oven
- knife
Preheat oven to 180 deg Celcius. Cut the dough into squares
Step 8/ 8
- â…› Egg
- â…› dash Milk
- Brush
Beat egg and milk. Brush the surface of the dough. Put to the dough into the oven for 18 minutes
Enjoy your meal!
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