Mixing bowl, Dough scrapper, Bain marie, Oven, knife, Brush
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- 46⅞ g Low protein flour
- 1⅞ g baking powder
- 4¾ g sugar
- ⅜ g salt
- Mixing bowl
Mix all the dry ingredients in a mixing bowl
- 18¾ g Butter
Add diced cold butter to the mixture, mix with hand
- 18¾ g Milk
- Dough scrapper
Add milk, mix with dough scrapper
- 11¼ g Dark compound chocolate
- Bain marie
Melt chocolate in a bain marie
Coat melted chocolate on top of the rolled dough. Fold into half. Repeat 3 times.
Wrap in cling wrap. Rest in freezer for 1 hour
Preheat oven to 180 deg Celcius. Cut the dough into squares
- ⅛ Egg
- ⅛ dash Milk
Beat egg and milk. Brush the surface of the dough. Put to the dough into the oven for 18 minutes
Enjoy your meal!