Beef lettuce wraps

Beef lettuce wraps

Based on 11 ratings
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Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
200 g
beef sirloin
100 g
rice
100 g
red cabbage
1
carrots
1
green onions
50 ml
Thai red curry sauce
1
romaine hearts
vegetable oil for frying
Thai red curry sauce for serving
sesame seeds for serving

Utensils

pot, cutting board, knife, paper towels, frying pan, tongs

Nutrition per serving

Cal237
Fat5 g
Protein25 g
Carb22 g
  • Step 1/3

    Add rice to pot, cover with water, and cook for approx. 12 – 15 min. Meanwhile, cut red cabbage into fine strips. Peel, halve, and julienne carrots. Slice green onions into thin rings.
    • pot
    • cutting board
    • knife

    Add rice to pot, cover with water, and cook for approx. 12 – 15 min. Meanwhile, cut red cabbage into fine strips. Peel, halve, and julienne carrots. Slice green onions into thin rings.

  • Step 2/3

    Trim extra fat from beef sirloin, pat dry with paper towels, and cut into strips.
    • paper towels

    Trim extra fat from beef sirloin, pat dry with paper towels, and cut into strips.

  • Step 3/3

    In a frying pan, heat vegetable oil over medium-high heat. Add beef strips and sear for approx. 2 – 3 min. Add Thai red curry sauce, reduce heat, and let simmer for approx. 3 – 5 min.
    • frying pan
    • tongs

    In a frying pan, heat vegetable oil over medium-high heat. Add beef strips and sear for approx. 2 – 3 min. Add Thai red curry sauce, reduce heat, and let simmer for approx. 3 – 5 min.

  • Enjoy your meal!

    Beef lettuce wraps

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