Beef lettuce wraps

Beef lettuce wraps

Based on 11 ratings
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Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
beef sirloin
100 g
rice
100 g
red cabbage
1
carrots
1
green onions
50 ml
Thai red curry sauce
1
romaine hearts
vegetable oil for frying
Thai red curry sauce for serving
sesame seeds for serving
MetricImperial

Utensils

pot, cutting board, knife, paper towels, frying pan, tongs

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Nutrition per serving

Cal237
Fat5 g
Protein25 g
Carb22 g
  • Step 1/3

    Add rice to pot, cover with water, and cook for approx. 12 – 15 min. Meanwhile, cut red cabbage into fine strips. Peel, halve, and julienne carrots. Slice green onions into thin rings.
    • pot
    • cutting board
    • knife

    Add rice to pot, cover with water, and cook for approx. 12 – 15 min. Meanwhile, cut red cabbage into fine strips. Peel, halve, and julienne carrots. Slice green onions into thin rings.

  • Step 2/3

    Trim extra fat from beef sirloin, pat dry with paper towels, and cut into strips.
    • paper towels

    Trim extra fat from beef sirloin, pat dry with paper towels, and cut into strips.

  • Step 3/3

    In a frying pan, heat vegetable oil over medium-high heat. Add beef strips and sear for approx. 2 – 3 min. Add Thai red curry sauce, reduce heat, and let simmer for approx. 3 – 5 min.
    • frying pan
    • tongs

    In a frying pan, heat vegetable oil over medium-high heat. Add beef strips and sear for approx. 2 – 3 min. Add Thai red curry sauce, reduce heat, and let simmer for approx. 3 – 5 min.

  • Enjoy your meal!

    Beef lettuce wraps

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