Beef lettuce wraps
pot, cutting board, knife, paper towels, frying pan, tongs
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How to julienne
How to cook aromatic rice
Nutrition per serving
- cutting board
Add rice to pot, cover with water, and cook for approx. 12 – 15 min. Meanwhile, cut red cabbage into fine strips. Peel, halve, and julienne carrots. Slice green onions into thin rings.
- paper towels
Trim extra fat from beef sirloin, pat dry with paper towels, and cut into strips.
- frying pan
In a frying pan, heat vegetable oil over medium-high heat. Add beef strips and sear for approx. 2 – 3 min. Add Thai red curry sauce, reduce heat, and let simmer for approx. 3 – 5 min.
Enjoy your meal!