Korean-inspired beef lettuce wraps

Korean-inspired beef lettuce wraps

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Difficulty

Easy πŸ‘Œ
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g beef sirloin
200 g rice
200 g red cabbage
carrots
green onions
100 ml Thai red curry sauce
romaine hearts
vegetable oil for frying
Thai red curry sauce for serving
sesame seeds for serving
Metric
Imperial

Utensils

  • pot
  • cutting board
  • knife
  • paper towels
  • frying pan
  • tongs
  • rubber spatula

Nutrition per serving

Cal
237
Protein
25g
Fat
5g
Carb
22g

Step 1/4

Add rice to pot, cover with water, and cook for approx. 12 – 15 min. Meanwhile, cut red cabbage into fine strips. Peel, halve, and julienne carrots. Slice green onions into thin rings.
  • 200 rice
  • 200 red cabbage
  • 2 carrots
  • 2 green onions
  • pot
  • cutting board
  • knife

Add rice to pot, cover with water, and cook for approx. 12 – 15 min. Meanwhile, cut red cabbage into fine strips. Peel, halve, and julienne carrots. Slice green onions into thin rings.

Step 2/4

Trim extra fat from beef sirloin, pat dry with paper towels, and cut into strips.
  • 400 beef sirloin
  • paper towels

Trim extra fat from beef sirloin, pat dry with paper towels, and cut into strips.

Step 3/4

In a frying pan, heat vegetable oil over medium-high heat. Add beef strips and sear for approx. 2 – 3 min. Add Thai red curry sauce, reduce heat, and let simmer for approx. 3 – 5 min.
  • 100 ml Thai red curry sauce
  • vegetable oil for frying
  • frying pan
  • tongs
  • rubber spatula

In a frying pan, heat vegetable oil over medium-high heat. Add beef strips and sear for approx. 2 – 3 min. Add Thai red curry sauce, reduce heat, and let simmer for approx. 3 – 5 min.

Step 4/4

Remove leaves from romaine hearts and distribute them on a large plate. Fill with cooked rice, beef strips, carrots, red cabbage, green onions. Serve with Thai red curry sauce and some sesame seeds. Enjoy!
  • 2 romaine hearts
  • Thai red curry sauce for serving
  • sesame seeds for serving

Remove leaves from romaine hearts and distribute them on a large plate. Fill with cooked rice, beef strips, carrots, red cabbage, green onions. Serve with Thai red curry sauce and some sesame seeds. Enjoy!