Korean Bulgogi

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S

Saher

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
120 min

Ingredients

2Servings
⅔ lb
rib eye steak
⅔
onion medium
⅛ cup
light soy sauce
1⅓ tbsp
sesame oil
2 tbsp
gochujang
2 cloves
garlic minced
⅔ tbsp
ginger
⅛ tsp
cayenne pepper
⅓ tbsp
honey
1⅓ tbsp
olive oil (for frying)

  • Step 1/1

    Thinly slice the rib eye about 1 cm thick. Chop the onions. Mix all the ingredients in a bowl. And marinate for 2 hours at least. In a pan, add oil and cook on medium-high heat.

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