Korean Bulgogi

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Easy 👌

15 min

0 min

120 min

Ingredients

2Servings

⅔ lb

rib eye steak

⅔

onion medium

⅛ cup

light soy sauce

1⅓ tbsp

sesame oil

2 tbsp

gochujang

2 cloves

garlic minced

⅔ tbsp

ginger

⅛ tsp

cayenne pepper

⅓ tbsp

honey

1⅓ tbsp

olive oil (for frying)

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Step 1/ 1
Thinly slice the rib eye about 1 cm thick. Chop the onions. Mix all the ingredients in a bowl. And marinate for 2 hours at least. In a pan, add oil and cook on medium-high heat.