Korean Bulgogi

Name: Korean Bulgogi
Prep time: 15 min
Cook time: 15 min
Total time: 135 min
Yield: 3 Servings
Cuisine: Asian
Ingredients: 1 lb rib eye steak; 1 onion medium; 0.25 cup light soy sauce; 2 tbsp sesame oil; 3 tbsp gochujang; 3 cloves garlic minced; 1 tbsp ginger; 0.25 tsp cayenne pepper; 0.5 tbsp honey; 2 tbsp olive oil (for frying)

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Saher

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

120

min.

Resting

Ingredients

Servings:-3+

1 lb	rib eye steak
1	onion medium
¼ cup	light soy sauce
2 tbsp	sesame oil
3 tbsp	gochujang
3 cloves	garlic minced
1 tbsp	ginger
¼ tsp	cayenne pepper
½ tbsp	honey
2 tbsp	olive oil (for frying)

Step 1/1
Thinly slice the rib eye about 1 cm thick. Chop the onions. Mix all the ingredients in a bowl. And marinate for 2 hours at least. In a pan, add oil and cook on medium-high heat.