Korean Bulgogi
Based on 0 ratings
Difficulty
Easy đź‘Ś15
min.
Preparation
0
min.
Baking
120
min.
Resting
Ingredients
Servings2
â…” lb
rib eye steak
â…”
onion medium
â…› cup
light soy sauce
1â…“ tbsp
sesame oil
2 tbsp
gochujang
2 cloves
garlic minced
â…” tbsp
ginger
â…› tsp
cayenne pepper
â…“ tbsp
honey
1â…“ tbsp
olive oil (for frying)
Step 1/1
Thinly slice the rib eye about 1 cm thick. Chop the onions. Mix all the ingredients in a bowl. And marinate for 2 hours at least. In a pan, add oil and cook on medium-high heat.
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