Korean Bulgogi

Based on 0 ratings
S

Saher

Community member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings2
lb
rib eye steak
onion medium
cup
light soy sauce
1⅓ tbsp
sesame oil
2 tbsp
gochujang
2 cloves
garlic minced
tbsp
ginger
tsp
cayenne pepper
tbsp
honey
1⅓ tbsp
olive oil (for frying)
  • Step 1/1

    Thinly slice the rib eye about 1 cm thick. Chop the onions. Mix all the ingredients in a bowl. And marinate for 2 hours at least. In a pan, add oil and cook on medium-high heat.

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