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Kombu Dashi
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Recipes made to your taste
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Step 1/ 4
- 10 g kombu
Gently wipe the kombu with a kitchen towel. Cut slits into the kombu on both parallel sides.
Step 2/ 4
- 500 ml water
(Optional: If you have extra time the day of making dashi, soak the kombu in 500ml of water in a pot for 2-6 hours.) If not, start to boil the water with the kombu inside over a medium heat. Right before it boils, remove kombu. Turn off the heat and let the dashi rest for about 10 minutes.
Step 3/ 4
Add in the bonito flakes and bring it to a boil over medium heat once again. Once boiling, turn off the heat and let the dashi sit for about 10 minutes.
Step 4/ 4
Take a container of your liking to store dashi and strain into it. Make sure no bonito flakes are in your dashi.
Enjoy your meal!
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