Recipes made to your taste
Get your personalized recipe picks in 10 seconds.
Step 1/ 6
Prepare the materials.
Step 2/ 6
Cut the kombu and carrot into strips.
Step 3/ 6
Saute soy sauce, mirin, kombu, and carrot in a frying pan.
Step 4/ 6
Turn off the heat, and when the mixture cools down to below 60℃, add the rice malt and blend it all in.
Step 5/ 6
Add natto and mix well.
Step 6/ 6
Place in a clean jar and refrigerate for a few days.
Enjoy your meal!