Kidney Proteinkuchen

Too few ratings

Vera Kuhnke

Community Member

Difficulty

Easy 👌
10
min.
Preparation
35
min.
Baking
0
min.
Resting

Ingredients

Pieces:-8+
250 g canned kidney beans
1 pinch vanilla extract
1 scoop whey protein chocolate
50 g flour
150 ml oat milk
1 tbsp creamy peanut butter
1 tsp baking powder
egg

Utensils

  • 2 ovens
  • stand mixer with paddle
  • bowl
  • baking pan
  • Step 1/5

    • oven

    preheat oven

  • Step 2/5

    • 250 g canned kidney beans
    • 1 pinch vanilla extract
    • 1 scoop whey protein chocolate
    • 150 ml oat milk
    • 1 tsp baking powder
    • egg
    • stand mixer with paddle

    mix kidneybeans, egg, oatmilk, vanilla extract, whey, walnuts & backing powder in a mixer

  • Step 3/5

    • 50 g flour
    • 1 tbsp creamy peanut butter
    • bowl

    pour in a bowl and add flour and peanut butter

  • Step 4/5

    • baking pan

    butter a small baking pan

  • Step 5/5

    • oven

    bake for 35 min at 180-200 degree celcius