Khao Soi

Too few ratings

Hardeep Gill

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
120 g egg noodles
3 tbsp Thai red curry paste
395 ml coconut milk
1½ tbsp olive oil
2 cloves garlic
shallots
270 ml chicken stock
1½ chicken breasts
2 tbsp fish sauce
2 tbsp low-sodium soy sauce
2 tbsp brown sugar
2 tbsp lime juice
2 tbsp lemongrass
½ tsp Tumeric (optional)
Thinly sliced red bell pepper (optional)
2 tbsp Chili Garlic Sauce (Sambal Olek)
basil
scallion
red onion
  • Step 1/8

    • 120 g egg noodles

    Cook Noodles according to package & set aside (boil in shallow baking dish)

  • Step 2/8

    • 1½ tbsp olive oil
    • 2 cloves garlic
    • shallots
    • 2 tbsp lemongrass

    Heat oil in large pot. Add Lemongrass and shallot. Sauté until fragrant and golden (~3min). Add garlic and sauté for 1-2min

  • Step 3/8

    • 3 tbsp Thai red curry paste

    Add red curry paste and sauté for 1-2min

  • Step 4/8

    • 395 ml coconut milk
    • 270 ml chicken stock

    Add coconut milk and chicken broth and bring to a simmer, stirring.

  • Step 5/8

    • 2 tbsp fish sauce
    • 2 tbsp low-sodium soy sauce
    • 2 tbsp brown sugar
    • ½ tsp Tumeric (optional)
    • Thinly sliced red bell pepper (optional)
    • 2 tbsp Chili Garlic Sauce (Sambal Olek)

    Once simmering, add bell peppers (optional) fish sauce, sugar, soy sauce and chili garlic sauce

  • Step 6/8

    • 1½ chicken breasts
    • 2 tbsp lime juice

    Add chicken and gently simmer until cooked. Give a generous squeeze of lime. Taste, adding more lime/salt/red curry paste as needed

  • Step 7/8

    Drain noodles and divide noodles into bowl. Ladel the flavourful soup in top

  • Step 8/8

    • basil
    • scallion
    • red onion

    Garnish with basil, thinly sliced red onion and chopped scallions.

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