Khao Soi

Based on 0 ratings
H

Hardeep Gill

Community member

"Recipe from Feasting at Home - typed up and slightly modified for convenience. Used Thai Kitchen red curry paste, can also use Maeseri or Aroy-D"

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
60 g
egg noodles
tbsp
Thai red curry paste
197½ ml
coconut milk
¾ tbsp
olive oil
1 cloves
garlic
1
shallots
135 ml
chicken stock
¾
chicken breasts
1 tbsp
fish sauce
1 tbsp
low-sodium soy sauce
1 tbsp
brown sugar
1 tbsp
lime juice
1 tbsp
lemongrass
¼ tsp
Tumeric (optional)
½
Thinly sliced red bell pepper (optional)
1 tbsp
Chili Garlic Sauce (Sambal Olek)
basil
scallion
red onion
  • Step 1/8

    • 60 g egg noodles

    Cook Noodles according to package & set aside (boil in shallow baking dish)

  • Step 2/8

    • ¾ tbsp olive oil
    • 1 cloves garlic
    • 1 shallots
    • 1 tbsp lemongrass

    Heat oil in large pot. Add Lemongrass and shallot. Sauté until fragrant and golden (~3min). Add garlic and sauté for 1-2min

  • Step 3/8

    • tbsp Thai red curry paste

    Add red curry paste and sauté for 1-2min

  • Step 4/8

    • 197½ ml coconut milk
    • 135 ml chicken stock

    Add coconut milk and chicken broth and bring to a simmer, stirring.

  • Step 5/8

    • 1 tbsp fish sauce
    • 1 tbsp low-sodium soy sauce
    • 1 tbsp brown sugar
    • ¼ tsp Tumeric (optional)
    • ½ Thinly sliced red bell pepper (optional)
    • 1 tbsp Chili Garlic Sauce (Sambal Olek)

    Once simmering, add bell peppers (optional) fish sauce, sugar, soy sauce and chili garlic sauce

  • Step 6/8

    • ¾ chicken breasts
    • 1 tbsp lime juice

    Add chicken and gently simmer until cooked. Give a generous squeeze of lime. Taste, adding more lime/salt/red curry paste as needed

  • Step 7/8

    Drain noodles and divide noodles into bowl. Ladel the flavourful soup in top

  • Step 8/8

    • basil
    • scallion
    • red onion

    Garnish with basil, thinly sliced red onion and chopped scallions.

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