Keto creamy beef and mushrooms
Based on 0 ratings
"This is one of my favorite low carb meals."
Difficulty
Easy 👌10
min.
Preparation
120
min.
Baking
0
min.
Resting
Ingredients
Servings2
2 tbsp
olive oil
½ bulb
onion
½ stalk
celery
300 g
beef chuck
125 g
button mushrooms
1½ slices
bell peppers
125 ml
water
½ tsp
salt
½ dash
pepper
½ tbsp
sweet paprika powder
½ tbsp
chili flakes
½ tbsp
garlic powder
½ tbsp
dried basil
1 tbsp
full-fat Greek yogurt
Step 1/6
- 2 tbsp olive oil
- ½ bulb onion
Sauté the onions on 2 tbsp olive oil until translucent
Step 2/6
- 300 g beef chuck
Add the diced beef and sauté until it gets the color on all sides
Step 3/6
- ½ stalk celery
- 125 g button mushrooms
- 1½ slices bell peppers
- 125 ml water
Add the sliced mushrooms, celery and bell pepper and cover with water
Step 4/6
- ½ tsp salt
- ½ dash pepper
- ½ tbsp sweet paprika powder
- ½ tbsp chili flakes
- ½ tbsp garlic powder
- ½ tbsp dried basil
Once it starts boiling, add the spices and reduce heat to low. Simmer for about 2 hours until the meat is soft and the sauce thickens. Check occasionally to see if you need to add more water to prevent burning
Step 5/6
When the meat is cooked and the excess water has evaporated taste to see if you need more seasoning and remove from the stove
Step 6/6
- 1 tbsp full-fat Greek yogurt
Add 2 tbsp Greek yogurt and serve with your favorite vegetables.
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