Search

Keto creamy beef and mushrooms

Too few ratings

“This is one of my favorite low carb meals.”

Difficulty

Easy 👌
10
min.
Preparation
120
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
4 tbsp olive oil
1 bulb onion
1 stalk celery
600 g beef chuck
250 g button mushrooms
3 slices bell peppers
250 ml water
1 tsp salt
1 dash pepper
1 tbsp sweet paprika powder
1 tbsp chili flakes
1 tbsp garlic powder
1 tbsp dried basil
2 tbsp full-fat Greek yogurt
  • Step 1/6

    • 4 tbsp olive oil
    • 1 bulb onion

    Sauté the onions on 2 tbsp olive oil until translucent

  • Step 2/6

    • 600 g beef chuck

    Add the diced beef and sauté until it gets the color on all sides

  • Step 3/6

    • 1 stalk celery
    • 250 g button mushrooms
    • 3 slices bell peppers
    • 250 ml water

    Add the sliced mushrooms, celery and bell pepper and cover with water

  • Step 4/6

    • 1 tsp salt
    • 1 dash pepper
    • 1 tbsp sweet paprika powder
    • 1 tbsp chili flakes
    • 1 tbsp garlic powder
    • 1 tbsp dried basil

    Once it starts boiling, add the spices and reduce heat to low. Simmer for about 2 hours until the meat is soft and the sauce thickens. Check occasionally to see if you need to add more water to prevent burning

  • Step 5/6

    When the meat is cooked and the excess water has evaporated taste to see if you need more seasoning and remove from the stove

  • Step 6/6

    • 2 tbsp full-fat Greek yogurt

    Add 2 tbsp Greek yogurt and serve with your favorite vegetables.